Profound Recruitment Solutions Jobs

Breakfast Chef Up to 33k Luxury Boutique Hotel & Sustainable Estate in Banbury Are you a Chef looking for consistent daytime hours without sacrificing culinary standards? We are hiring a Breakfast Chef / CDP for a stunning 25-bedroom boutique destination near Banbury. You will work with homegrown produce from the estate's own gardens and contribut...

Do you have experience of working as a chef within a kitchen and you are keen to work closely with an experienced and talent Head Chef in a permanent role?Are you based locally to Bedford, looking for a part time role working a mixture of evenings and weekends?If so, our established hospitality business client based in Bedford is keen for you to ap...

Sous Chef - Retford 35,000 + Tips + Live-In AvailableAre you a Junior Sous Chef or Senior Chef De Partie looking to take the next step in a quality-driven kitchen? This is a fantastic opportunity to join a well-established hotel and restaurant near Retford, working with fresh seasonal ingredients in a Rosette-standard environment.What's in it for y...

An exciting opportunity to work at the core of our event operations, supporting the delivery of incredible edible experiences. You'll be part of the engine behind the magic, keeping everything running smoothly.You'll be organising, packing with precision, applying branding and making sure that our inventions, kit and ingredients are event-ready bef...

Barker Ross is currently recruiting for Food Production Operatives to join a well-established international bakery manufacturing company based in Wigston, Leicester (LE18). Our client has been providing high-quality bakery solutions to food service providers, retailers, and bakers for over 30 years, operating across 20 countries worldwide. This is ...

Sous Chef Daytime Hours 42,000 + Service Charge Leatherhead, Surrey Job Title: Sous Chef Location: Leatherhead, Surrey Hours: 45 hours/week between 7am-6pm Pay: 40,000- 42,000 Basic + Service Charge and TipsAre you a talented Sous Chef ready to get your evenings back? Join a prestigious golf club where your culinary creativity and leadership will s...

Food Technologist 34,000 - 40,000 per year + on-site parking Monday - Friday, 8:00am - 6:00pm (1-hour lunch break) CoventryDo you want to join an award-winning food manufacturing company? Are you looking for an opportunity to work within the full manufacturing process, developing new recipes from kitchen concept through to large-scale production?Du...

Pastry Sous Chef We are looking for a talented and motivated Pastry Sous Chef to join our prestigious client based in Scotland. This is an exciting opportunity to work for one of the UK's leading hospitality brands. Salary: £48,800 pa (incl.£5,000 TRONC)Location: ScotlandUK Visa Switch Opportunity The Role As a senior member of the pastry team, ...

Head Chef £45,000 East Neuk, Fife Flexible Workforce Solutions are delighted to be working alongside our client, a successful independent venue on the beautiful Fife coast, to find their next Head Chef. Working closely alongside a highly talented Executive Chef, this is a hands-on leadership role within a fast-paced, fresh food operation serving hi...

An attractive and prestigious, multi-award-winning, venue in the area of Melton Mowbray area is looking to welcome a new Chef de Partie (CDP) to their hard-working team. This is a lovely opportunity for a dedicated chef to develop their skills within a highly supportive, team-focused environment that truly values its people. Salary: Competitive an...