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We are a growing FMCG food manufacturer seeking an experienced Production Shift Manager to lead production on shift, drive Lean Manufacturing and continuous improvement, and maintain the highest standards of food safety, quality, and efficiency.Key ResponsibilitiesManage all production activities during shiftDrive Lean Manufacturing practices and c...

We are thrilled to announce an exciting opportunity for an enthusiastic Senior Sous Chef with expertise in Steakhouse and International cuisine to join a prestigious high-end establishment in Mayfair.What’s on OfferSalary starting from £55,000–£60,0005 working days per week, 40 hours per weekNight shifts from 6:00 PM to 2:00 AMExcellent opportunity...

Job Title: Head of Department - Travel, Food and Drink Salary: 54,273 per annumClosing Date: About the Role Leeds City College are seeking an exceptional and commercially driven Head of Department for Travel, Food & Drink to lead a vibrant and high-profile curriculum area at our Printworks Campus. This is an exciting opportunity to lead a curric...

Job Title: Head of Department - Travel, Food and Drink Salary: 54,273 per annumClosing Date: About the Role Leeds City College are seeking an exceptional and commercially driven Head of Department for Travel, Food & Drink to lead a vibrant and high-profile curriculum area at our Printworks Campus. This is an exciting opportunity to lead a curric...

Executive Head Chef | Enniskillen Gentech Recruitment is delighted to partner with a leading hotel in Enniskillen as they seek an experiencedExecutive Head Chef to lead their culinary operations. The Role Take ownership of all kitchen operations across the restaurant, bar, banqueting and events areas, ensuring exceptional food quality, strong fin...

Hastings Hotels is a family owned, luxury hotel group based in Northern Ireland. We value our people. It's our people who provide the excellent experience we offer to all our guests. When we work together we can do amazing things. We are seeking someone who is reliable and enthusiastic about becoming part of our talented Kitchen team at the exclusi...

Position: Restaurant SupervisorReport to: Restaurant ManagerWhat will I get?Competitive salary ranging from £43,000 to £45,000 gross per annum, based on a 40-hour working week and inclusive of service charge.Enhanced annual leave, increasing with length of serviceComplimentary meals while on duty£1,000 “Refer a Friend” bonus schemeOngoing learning ...

Position: Restaurant SupervisorReport to: Restaurant ManagerWhat will I get?Competitive salary ranging from £43,000 to £45,000 gross per annum, based on a 40-hour working week and inclusive of service charge.Enhanced annual leave, increasing with length of serviceComplimentary meals while on duty£1,000 “Refer a Friend” bonus schemeOngoing learning ...

Restaurant ManagerRed Lion Restaurant at Peak Edge Hotel, ChesterfieldAre you a passionate hospitality professional who loves leading teams and creating exceptional guest experiences?The Red Lion Restaurant at Peak Edge Hotel is looking for an inspiring Restaurant Manager to lead our front of house team. Set on the edge of the beautiful Peak Distri...

Sous Chef – Production & Service LeadershipSt Johns WoodA well-loved and fast-paced food destination in St John’s Wood, is seeking a skilled and highly organised Sous Chef to join our kitchen team.This is a hands-on role balancing both production and service, ideal for a strong leader who can manage people effectively while maintaining high standar...