40 jobs for Lounge Caf Bars
Job Overview Working under award-winning Executive Chef Matthew Briddon, we are seeking a dedicated and skilled Chef de Partie to join our dynamic culinary team. You will be based at the newly reopened The Inn at Freshford, after its recent purchase by the Iford Manor Estate, which now comprises 2 pubs as well as the Iford Manor Kitchen restaurant ...
Food & Beverage Manager required - Co FermanaghReporting to: Director of OperationsDepartment: Food & Beverage (All Outlets & Events)Salary: £45,000 - £55,000OverviewAn exceptional opportunity to join a highly prestigious luxury hotel, renowned for delivering outstanding guest experiences and five-star service.As Food & Beverage Manager, you will l...
Adecco are pleased to be recruiting for a Catering Assistant/Barista to work within the Merseyside Police ForceLocation: Merseyside Police HQ L3 3ANWeekly pay: 13.45 per hourDuration: Temporary ongoingHours: 30 hours per week Monday to Friday (no weekends) 8:00-14:30Holidays - 33 days including bank holidays, Pension scheme Free parking on site and...
Role: Commis ChefLocation: Bridgwater, SomersetSalary / Rate of pay: 28,148 per annum Platinum Recruitment is working in partnership with a contemporary 4 star hotel, set in the historic town of Bridgwater in Somerset, and we have an opportunity for a Chef de Partie with previous kitchen experience to join their team. What's in it for you?Competit...
Our Lounge Operations Chefs play a pivotal role in the success of our business. Working alongside an Operations Manager you will manage an area of c.8-10 sites maximum (a nod to our unique determination to drive amazing attention to detail) remaining close to our teams and our customers every day. What makes a Lounge is the people that work there a...
The Food & Beverage Manager oversees all food and beverage operations within a hotel. The role combines strategic leadership, financial management, oversight of the guest experience, and team development.Key Responsibilities:·Assist the F&B Director in F&B pre-opening plan and F&B strategy aligned with the overall hotel’s goals and brand standards....
The Food & Beverage Manager oversees all food and beverage operations within a hotel. The role combines strategic leadership, financial management, oversight of the guest experience, and team development.Key Responsibilities:·Assist the F&B Director in F&B pre-opening plan and F&B strategy aligned with the overall hotel’s goals and brand standards....
Sous ChefSchedule: 40-hours per weekAbout Hyatt Regency London OlympiaHyatt Regency London Olympia is part of the transformation of Olympia into London’s newest destination for entertainment, hospitality and business, featuring exclusive new restaurants and bars, a brand new music venue and theatre to delight visitors from all over the world. Build...
Sous ChefSchedule: 40-hours per weekAbout Hyatt Regency London OlympiaHyatt Regency London Olympia is part of the transformation of Olympia into London’s newest destination for entertainment, hospitality and business, featuring exclusive new restaurants and bars, a brand new music venue and theatre to delight visitors from all over the world. Build...
Take your culinary career to new heights at one of the world’s busiest international airports.We are seeking a talented and passionate Sous Chef to join a prestigious VIP Airline Lounge at London Heathrow Airport, delivering exceptional dining experiences to international travellers in a premium hospitality environment.The duties of the Sous Chef w...