Blue Arrow Jobs

22 jobs for Blue Arrow

Worcester Head Chef

NewPosted 03 Jun 2026Blue Arrow
£31,000 Per Annum

Blue Arrow are recruiting for experienced Head Chef to work with our client in the Worcester Area. Working in an Care Home setting, your main duties will include:Overseeing overall management of catering operationsLeading a small kitchen team in delivering a timely serviceBeing aware of allergen and dietary needsStock orderingStock takesAccurate re...

Chef Manager (B&I)

NewPosted 03 Jun 2026Blue Arrow
£42,000 Per Annum

Blue Arrow has exciting new Permanent opportunity for a Chef Manager near Surbiton - IMMEDIATE STARTWorking days: Monday to FridayHours: 7am to 3.30 each dayExcellent Annual Salary, with paid OvertimeLooking for a Chef Manager with the following skills:Business and Industrial Catering Experience a key skill.Knowledge and ability to run your own kit...

£13 - £13 Per Hour

Due to the location of the factory, candidates will ideally live locally or have their own transport due to limited public transport links. PLEASE CHECK THE LOCATION OF THE SITE BEFORE APPLYING Address - Albert Bartlett & Sons Ltd251 Stirling RoadAirdrieML6 7SP Duties:- Working between both chill and ambient areas of the operation, packing and s...

DBS Chef

NewPosted 03 Jun 2026Blue Arrow
£16 - £18 Per Hour

Job Opportunity: School Chef - Across Coventry & WarwickshireLocation: Coventry & WarwickshirePay Rate: From 16.00 per hourDBS Check: Required (Enhanced) Are you a skilled and passionate Chef looking for a rewarding role that fits around school hours? We are seeking experienced and motivated chefs to join our team, preparing nutritious and deliciou...

Chef De Partie

NewPosted 03 Jun 2026Blue Arrow
£30,000 - £31,000 Per Annum

Chef de PartieHigh-End Conference Centre with AccommodationA high-end conference centre with accommodation, located near Maidenhead, is seeking a passionate Chef de Partie who genuinely enjoys cooking with fresh, seasonal ingredients.This role offers excellent work-life balance with straight shifts, paid overtime, and regular weekends off. You will...

Chef de Partie

NewPosted 01 Jun 2026Blue Arrow
£30,000 - £32,000 Per Annum

Chef de PartieLocation: Derry / LondonderrySalary: 30,000 - 32,000 per annumJob Type: Full-time, Permanent About the RoleWe are currently seeking a talented and motivated Chef de Partie to join our kitchen team in Derry/Londonderry. This is an excellent opportunity for a passionate chef looking to take the next step in their career within a profess...

Sous Chef - Windsor

NewPosted 01 Jun 2026Blue Arrow
£36,000 Per Annum

Sous Chef - Permanent Opportunity Job DescriptionAre you a driven and experienced Sous Chef ready to step into a key leadership role?We're looking for a passionate, hands-on culinary professional to support the smooth and successful running of a busy, high-volume kitchen operation. In this role, you'll work closely with the Head Chef and wider lead...

Head Chef - Hotel

NewPosted 01 Jun 2026Blue Arrow
£60,000 Per Annum

Head Chef OverviewWe are seeking an experienced, innovative, and passionate Head Chef to lead the kitchen team and drive the continued success and reputation of the food offering within a premium hospitality environment. Key Responsibilities Kitchen Leadership- Take full responsibility for the overall management and performance of the kitchen- Ensu...

Head Chef

NewPosted 01 Jun 2026PSR Solutions
£16 - £17 Per Hour

Head Chef - Care HomeLocation: Watton, NorfolkSalary: 16.00 per HourHours: Permanent - Days PSR Solutions are working with a well-regarded care home to recruit an experienced Head Chef in Watton, Norfolk. This is a fantastic opportunity for a passionate culinary professional to lead a kitchen team and deliver nutritious, high-quality meals that sup...

Bank Chef

NewPosted 01 Jun 2026Spire Healthcare

Bank Chef Competitive Hourly Rate Flexible Working Methley - LS16 Spire Methley Park are currently recruiting for an experienced Chef/Cook to join the bank team, you will be expected to work in designated sections of the main kitchen, producing quality meals that are cost effective and maintaining the highest standards of hygiene in the department ...

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