Chef de Partie- Event Space

Chef de Partie - Event Space

We are currently looking for an experienced and passionate Chef de Partie to join the team at a busy events venue.

This is a fantastic opportunity for a chef looking for a great work-life balance, with predominantly Monday to Friday shifts, although flexibility to work some weekends is required depending on events.

What's the offer:
- 16 per hour
- 40 hours per week
- Paid overtime
- Predominantly Monday to Friday schedule
- Friendly and professional working environment
- Opportunity to work across a variety of events and functions

Requirements:
- Previous experience within catering or hotel environments is essential
- Strong organisational and communication skills
- Ability to work well under pressure
- Passion for fresh food and high standards
- Reliable, flexible, and team-oriented attitude

If you are a motivated chef looking for your next opportunity in a dynamic events environment, we would love to hear from you.

INDLP