2,011 jobs for develop
The Food & Beverage Manager oversees all food and beverage operations within a hotel. The role combines strategic leadership, financial management, oversight of the guest experience, and team development.Key Responsibilities:·Assist the F&B Director in F&B pre-opening plan and F&B strategy aligned with the overall hotel’s goals and brand standards....
The Food & Beverage Manager oversees all food and beverage operations within a hotel. The role combines strategic leadership, financial management, oversight of the guest experience, and team development.Key Responsibilities:·Assist the F&B Director in F&B pre-opening plan and F&B strategy aligned with the overall hotel’s goals and brand standards....
Role - Paint & Body SERP engineer (Contract)Location - UK (remote working with some travel to Oxford)Paint and Body SpecialisAssist in the creation of the Body Repair Operating Standards.Identify and appoint an Aftersales approved paint refinishing material supplier.Assist other departments such as Special Vehicle Operations (SVO) on their Body in ...
Role - Paint & Body SERP engineer (Contract)Location - UK (remote working with some travel to Oxford)Paint and Body SpecialisAssist in the creation of the Body Repair Operating Standards.Identify and appoint an Aftersales approved paint refinishing material supplier.Assist other departments such as Special Vehicle Operations (SVO) on their Body in ...
Chef de Partie - Permanent Role - Craigavon ?? Award-winning, 4.8? rated restaurant ?? £25,000 - £30,000 DOE ?? Excellent hours | Busy, professional kitchen We're working with a highly regarded, 4.8-star restaurant to recruit a talented Chef de Partie who brings flair, passion, and a genuine desire to learn. This is a busy but well-organised k...
Senior Restaurant Manager –Restaurant & Bar – Oxfordshire - £58/60,000Must be able to driveAn exciting, fast-paced restaurant and bar operation with a brilliant reputation for delivering high-volume hospitality in a fun, energetic environment. This is a busy, all-day trading business with a strong food and drinks offering, a lively atmosphere, and ...
Chef de Partie - Permanent Role ?? Award-winning, 4.8? rated restaurant ?? £25,000 - £30,000 DOE ?? Excellent hours | Busy, professional kitchen Location: Craigavon We're working with a highly regarded, 4.8-star restaurant to recruit a talented Chef de Partie who brings flair, passion, and a genuine desire to learn. This is a busy but well-organise...
Role: Development ChefSalary: £40,000 - £45,000 DOEHours: 40 hours per weekShift Pattern: Monday to Friday (8am-4pm)Contract: PermanentInspired Global Cuisine (IGC)Inspired Global Cuisine are a frozen ready meal manufacturer based in Gorton, East Manchester. We are an ambitious company who have grown significantly over the last 2 years, now produci...
Department: TechnicalLocation: BallymenaDirect Reports: QA Auditors About the Role We are seeking a motivated and experienced Food Safety & Quality Manager to lead food safety, quality and compliance activity within our production environment at Pilgrim's Europe, Ballymena. This is a key technical leadership role, responsible for ensuring products ...
Junior Sous Chef – Premium French Brasserie | Central London | £42,000+This is a fantastic opportunity for a strong Junior Sous Chef with a background in quality-led London dining and a genuine passion for exceptional produce. Working closely with the senior kitchen team, you will play a key role in delivering high standards across all areas of the...