199 jobs for Peak Edge Hotel
Sous/Senior Sous Chef – Premium French Restaurant | Central London | £50,000–£55,000This is a fantastic opportunity for a highly skilled Sous or Senior Sous Chef with a strong background in high-end London dining and a genuine passion for exceptional produce. Working closely with the Head Chef, you will play a key role in maintaining standards, sup...
Take your culinary career to new heights at one of the world’s busiest international airports.We are seeking a talented and passionate Sous Chef to join a prestigious VIP Airline Lounge at London Heathrow Airport, delivering exceptional dining experiences to international travellers in a premium hospitality environment.The duties of the Sous Chef w...
A leading Interior Design studio is seeking a Senior Interior Designer to join their team. The studio's design is renowned for their luxury restaurants, bars, hotel F&B environments and destination-led schemes for global clients. The culture is collaborative, well-structured and delivery-focused, with clear design leadership and strong technical su...
The Opportunity:We are recruiting for an experienced and driven General Manager to lead The Landor – a large, high-volume fun pub in the heart of Clapham.This is a standout opportunity to take full ownership of a busy, well-established site with strong wet-led trade, live sport, private hire, and a loyal local following. We’re looking for a hands-o...
Position: Restaurant SupervisorReport to: Restaurant ManagerWhat will I get?Competitive salary ranging from £43,000 to £45,000 gross per annum, based on a 40-hour working week and inclusive of service charge.Enhanced annual leave, increasing with length of serviceComplimentary meals while on duty£1,000 “Refer a Friend” bonus schemeOngoing learning ...
Position: Restaurant SupervisorReport to: Restaurant ManagerWhat will I get?Competitive salary ranging from £43,000 to £45,000 gross per annum, based on a 40-hour working week and inclusive of service charge.Enhanced annual leave, increasing with length of serviceComplimentary meals while on duty£1,000 “Refer a Friend” bonus schemeOngoing learning ...
The challenges of our customers are our adventures ANT AG is the leading provider in the development and manufacture of sophisticated waterjet cutting systems. Our innovative products are used in important industries such as the decommissioning of hydrocarbon wells and the dismantling of oil and gas platforms (onshore and offshore), explosive ordna...
Are you a qualified Chef looking to work with fresh seasonal food, with the opportunity to have more of a work life balance and make what you do matter?Working as a Second Chef at Barchester, you will have the chance to deliver hotel/restaurant standards without the split shifts and long weeks. You will assist the Head Chef in creating nutritious, ...
Company DescriptionThe Gourmet Patisserie Ltd is a renowned high end Patisserie specialising in crafting premium afternoon tea pastries and high end desserts to the catering trade. Our clients include high profile caterers, restaurants, 5 star hotels, corporate amd sport event venues as well as retail patisseries in and around london. We are known ...
Company Description The Stables Hospitality is a very fast paced and growing hospitality group committed to delivering high-quality dining experiences with a focus on fresh ingredients, attentive service, and welcoming environments. Located in and around Taunton, the team is passionate about seasonal menus, locally sourced produce, and consistent c...