3,699 jobs for The Doyle Collection
Sous Chef - 42 hours max a week 33,000 - 38,000 per annum Location: Lymington / New Forest Job Type: Full TimeMaximum 42 hours a week We are recruiting for an experienced Sous Chef to join a well-regarded country house hotel in the Lymington / New Forest area. This is an excellent opportunity for a skilled chef to become part of a professional kitc...
Sous Chef - Full TimeSalary: Up to 37,000, dependent on experience Hours: 40 hours per week (Early, mid and late shifts including weekdays, weekends and bank holidays)Are you passionate about great food and ready to take the next step in your culinary career? We're looking for a talented and motivated Sous Chef to join the kitchen team at a prestig...
Procurement Officer (Food) £55,000-£65,000 + Remote Working + Monday-Friday + Progression Remote (Office Visit Once per Month - Bournemouth)Are you a Procurement Officer with experience in the food industry looking for an autonomous, technical role within a well-established company offering remote working and flexible hours?Since the 1990s, this co...
Restaurant Manager Daytime Restaurant near Milton Keunes Up to £40,000A fantastic opportunity for an experienced Restaurant Manager to join a thriving daytime restaurant operation within a highly successful and growing business. This Restaurant Manager role offers the chance to lead an established team in a fast-paced, high-volume environment while...
Pub SupervisorNear Hook Up to £13.50 per hour Share of gratuities circa £4,000 per annum£31-£35k per annumThe RoleWe are looking for an enthusiastic Pub Supervisor for a small front of house team for a beautiful pub near Hook, experienced in hospitality, retail or leisure. The Pub and B&B is located on Odiham s picturesque High Street, near to Hoo...
Role: Pastry Chef Location: Nr. Kingsbridge, DevonSalary / Rate of pay: 36,000 to 40,000 per annum (dependent on experience) Platinum Recruitment is working in partnership with a luxury hotel on the Devon coast and we have a fantastic opportunity for a Pastry Chef with fine-dining experience to join the team, producing high-quality, fine-dining di...
Be all you can be with Hamberley. Be part of something special from the very beginning - register your interest to join the team at our brand-new Thames Wood House Care Home opening in 2026.At Hamberley, we believe that our residents deserve something 'Extra Special, Every Day'. We're seeking a Head Chef to help us achieve our goals.As our Head che...
SOUS/ SNR SOUSSTUNNING MODERN BRITISH FINE DINING RESTAURANTLEATHERHEADUP TO £50-55K The ClientOur client are a recognised and awarded culinary gem in the heart of Surrey. Their award-winning restaurant is a celebration of fine dining, where excellence meets local elegance. The traditional pub interior was redesigned to still offer warmth and keep ...
As a Sous Chef, you will play a crucial role in the success of our kitchen operations. You will be responsible for supervising the kitchen staff, ensuring that all food is prepared and cooked to the highest standards. Your expertise in food safety, preparation techniques, and cooking methods will contribute to the overall quality of our menu offeri...
This role calls for a Paint Process Engineer with expertise in overseeing and improving paint processes within an industrial/manufacturing setting. The successful candidate will ensure the efficiency, quality, and safety of the painting operations at the Warrington facility.Client DetailsA Warrington-based Manufacturing and Production site, within ...