1,160 jobs for Food Lab
Senior Chef de Partie Berkshire Countryside Location Basic Salary: 32,500 per annum. On Target Earnings: 44,500 per annum including tips and bonus potential. Full-Time Permanent Position. Live-in Accommodation Available ( 125 per week). A well-established and highly regarded country inn and dining venue located in the Berkshire countryside is curr...
Job role: Sous ChefLocation: EpsomSalary: £38,000 per annumShift Pattern: Monday- Friday, 7am-3:30pmHouston & Hawkes are looking for a talented, enthusiastic and experienced Sous Chef who produce outstanding food using the finest and freshest ingredients at this prestigious contract in Epsom.This is a great opportunity for a Sous Chef to make a nam...
Chef de Partie We are currently recruiting for an experienced and passionate Chef de Partie to join the kitchen team at a prestigious hotel based in Leicester, LE19. This is an excellent opportunity for a dedicated chef looking to work within a professional, high-quality hospitality environment.Position DetailsRole: Chef de PartieLocation: Leiceste...
Group Executive Chef London £60,000 + Bonus + Paid Overtime We are recruiting for a passionate and inspiring Group Executive Chef to lead the culinary operation across two prestigious sites in Central London. This is a rare opportunity to shape the culinary direction of a high-profile, multi-site operation creating innovative, modern food concepts ...
Head Chef Operations - Kingston Contract: Full Time Salary: £37,300 - £39,300 Contracted Hours: 45 We burst onto the restaurant scene in 1997, when we shook up London and showed the UK a new way of eating. Part of this was the 'kaiten' conveyor belt and colour-coded dishes which made our name.We're all about fresh, flavoursome, authentic Japanese...
Head Chef Operations - Kingston Contract: Full Time Salary: £37,300 - £39,300 Contracted Hours: 45 We burst onto the restaurant scene in 1997, when we shook up London and showed the UK a new way of eating. Part of this was the 'kaiten' conveyor belt and colour-coded dishes which made our name.We're all about fresh, flavoursome, authentic Japanese...
Senior Sous Chef Privately Owned 27-Bedroom HotelAbout the Role We are recruiting for a talented and passionate Senior Sous Chef to join our kitchen team at our charming privately owned 27-bedroom hotel. This is an exciting opportunity for a driven individual who enjoys leading from the front, supporting the Head Chef, and playing a key role in s...
Chef de Partie • Castle Combe, Wiltshire • £37.5k package Premium food-led modern British cooking Near Bath, Bristol and Chippenham (Countryside Based, so your own transport is required) Full-time contract, with option for 4 or 5-day week £37,500 package We are recruiting a Chef de Partie for a quality-led kitchen in the Castle Combe area. This i...
CookLocation: GloucestershireSalary: 30,000 - 33,000 per annumReports to: Home Manager / BursarOverviewWe are seeking a Cook to support the delivery of a high-quality catering service within a residential setting. The role involves preparing and serving nutritious, well-balanced meals while meeting a range of dietary and cultural needs.Key Responsi...
Chef de Partie • South Bristol • £35.5k package • Full-time contract Premium food-led modern British cooking South Bristol (Countryside Based, so your own transport is required) Full-time contract, with option for 4 or 5-day week £35,500 package We are recruiting a Chef de Partie for a quality-led kitchen in the South Bristol area. This is a fant...