The Kitchen Co Jobs

693 jobs for The Kitchen Co

A fantastic Head Chef/ Kitchen Manager job in Liverpool (Hightown), paying up to £43,000 plus KPI bonus & tips, has become available at one of the country s leading Restaurant groups. Picture beautiful interiors in stunning locations, and great tasting food. If you're passionate about all things premium, we want to hear from you. This site/ kitchen...

Sous Chef

Posted 16 May 2026N.E. Recruitment
£36,000 - £39,000 Per Annum

A Sous Chef, required to join a hotel in the Bromley area. This role may suit an experienced Chef de Partie, ready for progression to the role of Sous Chef. As Sous Chef you will support the Executive Head Chef in the daily management of the kitchen. This role is ideal for a strong team player who thrives in a fast-paced environment, demonstrates ...

£27,000 - £33,000 Per Annum

Our client is a charming rural inn located in the heart of Dorset, renowned for its commitment to fresh, locally sourced produce and high-quality food. With a strong emphasis on seasonal ingredients and delivering exceptional dining experiences, this is an exciting opportunity to join a passionate and dedicated kitchen team. The Opportunity Our cli...

£35,000 - £40,000 Per Annum

As a Sous Chef, you will play a crucial role in the success of our kitchen operations. You will be responsible for supervising the kitchen staff, ensuring that all food is prepared and cooked to the highest standards. Your expertise in food safety, preparation techniques, and cooking methods will contribute to the overall quality of our menu offeri...

Head Chef

NewPosted 04 Jun 2026First Choice Staff
£35,000 - £40,000 Per Annum

Head Chef Location: Oxford Salary: Up to 40,000 per annum Are you a passionate and experienced Head Chef looking for your next challenge? Our client is looking for a talented Head Chef to take the lead in a busy and dynamic kitchen. This is a fantastic opportunity for a chef who thrives in a fast-paced environment and takes pride in delivering exc...

£32,000 - £34,000 Per Annum

We are seeking a dedicated and skilled CDP to join our clients dynamic kitchen team. Our client is a 2 Rosette, 4 Star hotel and restaurant. The ideal candidate will have a passion for culinary arts and a commitment to delivering high-quality meals in a fast-paced restaurant environment. As a CDP, you will play a vital role in meal preparation, ens...

Sous Chef

NewPosted 05 Jun 2026Rayment Recruitment
£38,000 Per Annum

Sous Chef£38,000 + Excellent TipsOutskirts of Colchester Car driver a must!We are recruiting for a talented and passionate Sous Chef to join a stunning gastro pub located on the outskirts of Colchester, easily commutable from Colchester, Braintree, Ipswich and surrounding areas.Known for its charm, character, and loyal local following, this busy fr...

£33,000 - £36,000 Per Annum

Sous Chef North Cornwall (Seaside Restaurant) Up to £36,000 + Excellent Tips + Live-in AvailableAn exciting opportunity for an ambitious Sous Chef to join a well-established, highly regarded seaside restaurant in North Cornwall, set on one of the region s most scenic beaches.With a strong focus on fresh, local, seasonal produce, this busy and thriv...

Sous Chef

NewPosted 01 Jun 2026N.E. Recruitment
£36,000 - £39,000 Per Annum

A Sous Chef, requiredto join a hotel in the Bromley area. This role may suit an experienced Chef de Partie, ready for progression to the role of Sous Chef.As Sous Chef you will support the Executive Head Chef in the daily management of the kitchen. This role is ideal for a strong team player who thrives in a fast-paced environment, demonstrates exc...

Head Chef

NewPosted 04 Jun 2026Ffostrasol Arms Ltd
£30,000 - £40,000 Per Annum

Job Summary We are seeking an experienced and passionate Head Chef to lead our kitchen team in delivering exceptional culinary experiences. The ideal candidate will possess a strong background in food production and hospitality, with a proven track record of managing kitchen operations effectively. As the Head Chef, you will be responsible for over...

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