The Kitchen Co Jobs

Senior Sous Chef Privately Owned 27-Bedroom HotelAbout the Role We are recruiting for a talented and passionate Senior Sous Chef to join our kitchen team at our charming privately owned 27-bedroom hotel. This is an exciting opportunity for a driven individual who enjoys leading from the front, supporting the Head Chef, and playing a key role in s...

Sous Chef - Edenbridge, Kent 33,000- 35,000 + great perks We're working with a well-established venue in the Edenbridge area looking to add a strong Sous Chef to their team.You'll be joining a small, experienced brigade of four chefs, delivering high-quality food across a mix of members, events and casual dining. This is a great opportunity for a s...

Chef de Partie - Country Farm Shop, OxfordshireSalary: 32,000 - 35,000 per annumLive-in accommodation availableWe are currently seeking a talented and passionate Chef de Partie to join a thriving country farm shop in Oxfordshire. This is an exciting opportunity to work with high-quality, locally sourced produce in a relaxed yet professional kitchen...

Head ChefLetchworth Garden City, Hertfordshire£45,000 - £46,000 + Bonus + £5,000 - £6,000 TipsThis is an outstanding opportunity for a Head Chef looking to take ownership of a successful, award-winning kitchen while enjoying genuine work-life balance and long-term career progression. My client is investing in growth and expansion, creating the perf...

AL952 - Head ChefLocation: Bawdsey, WoodbridgeSalary: £34,646 per annumOverview:To support a high standard dining experience in a fast-paced environment, you will provide appetising, nutritious meals and excellent customer service, ensuring catering provision consistently meets our clients standards and safety procedures.Responsibilities For the He...

Are you a Chef De Partie looking for an exciting new opportunity? Located along the breath-taking Dorset coastline, the Lulworth Estate is a world-renowned tourism destination and home to the iconic landmarks of Lulworth Castle, Durdle Door and Lulworth Cove. We pride ourselves on offering an exceptional visitor experience whilst preserving the nat...

Date: 13th May 2026Vacancy: Chef De Partie (CDP)Salary: c.£30k-£31k DOELocation: Maidenhead, SL6Start: ASAPRota: working 5 out of 7 days per week, 40 hours per week Breakfast shift will be 06:00-14:30Afternoon shift will be 12:00-20:30Events, you may be required to start later and finish between 21:00 and 22:00 The team: Chef ManagerHead Chef was o...

Manpower Recruitment are looking for a Commis Chef, for an established College in Oxford City Centre.The role is Permanent- 29614 per annumThe shift roster is 40hrs/wk over any 5 from 7 days including weekends and Bank holidays.Shift Start times: Earlies: 6.30am-2.30pm. Lates: 12.30pm-8.30pm (always subject to operational requirements).My Client is...

Sous Chef - Billy Winter's Bar & Diner (DT4 9JZ) Salary: £31,500 + Tronc & Paid Overtime Hours: 45 hours per week, Wednesday-Sunday (Sociable hours averaged across high/low seasons)Billy Winter's Bar & Diner is searching for an experienced Sous Chef to join our vibrant beachside team as our current, long standing sous chef is moving into a differe...

Head Chef Operations - Kingston Contract: Full Time Salary: £37,300 - £39,300 Contracted Hours: 45 We burst onto the restaurant scene in 1997, when we shook up London and showed the UK a new way of eating. Part of this was the 'kaiten' conveyor belt and colour-coded dishes which made our name.We're all about fresh, flavoursome, authentic Japanese...