The Kitchen Co Jobs

Pastry Chef de Partie - Luxury Boutique HotelLondonUp to 41,000 per year45 hours per weekStarting July 2026We are currently looking for a talented and passionate Pastry Chef de Partie to join the kitchen team at a luxury boutique hotel in London.This is a fantastic opportunity for a skilled pastry chef who enjoys working with high-quality ingredien...

Senior Chef De Partie - £33,000 - Beverley - Boutique HotelWe're looking for an enthusiastic and driven Senior Chef De Partie to help support our skilled kitchen team at this Boutique Hotel in Beverley.This is an exciting opportunity to play a key role in a busy, well-equipped kitchen, working closely with our talented kitchen team to deliver excep...

Sous Chef Authentic Chinese CuisineSalary: £34,000 per yearJob Type: Full-time, PermanentLIVE-IN AVAILABLEAre you a skilled Sous Chef with a passion for Chinese cuisine?KPI Recruiting is proud to be partner with an established client seeking a dedicated and disciplined Sous Chef to join their culinary team based in Pembrokeshire . This is a fantast...

Full time ChefLocation: ErdingtonHours: 39 hours per week No evening work (shift-based, including every other weekend)Salary: up to £33,000 plus great benefitsContract:Permanent / Full-timeDBS Requirement: Enhanced CheckAbout the RoleWe are recruiting on behalf of a well-established and highly regarded organisation looking for a talented and relia...

CDP £32k- £37K Package dep on experience Godalming Field to Fork Concept The Client Our client are a proud champion of farm-to-fork cooking and local produce. Ranked within the top 50 gastro pubs and with a number of acolades for its uniqueness in providing exceptional food and hospitality whilst being a hidden gem within Surreys countryside. The ...

Head Chef - Independent Coastal Hotel with Strong Community Roots £17.50 per hour OTE £50,000 Approx. £3,000 TRONC Live in accommodation available at no charge A vibrant hotel restaurant with a strong local following, set within a thriving tourist destination. An opportunity to lead a quality driven kitchen with genuine scope to elevate and evolve ...

Chef Manager Daytime Hospitality Operation Garden Centre Restaurant Group Up to £32,000, based on experience)A standout opportunity for a hands-on Chef Manager to take full ownership of a thriving daytime hospitality operation, leading both kitchen and front-of-house teams in a fast-paced, guest-focused environment. This Chef Manager role offers th...

Sous Chef - Permanent Opportunity Job DescriptionAre you a driven and experienced Sous Chef ready to step into a key leadership role?We're looking for a passionate, hands-on culinary professional to support the smooth and successful running of a busy, high-volume kitchen operation. In this role, you'll work closely with the Head Chef and wider lead...

Chef de Partie (Vegetable & Fryer Section) Sidmouth, Devon 32,110 per annum 47.5 hours per week 5-day working week Live-in accommodation available Overview An excellent opportunity has arisen for a Chef de Partie to join the kitchen team at a well-established coastal hotel in Sidmouth. This position is focused on the vegetable and fryer sections ...

Sous Chef - Retford 35,000 + Tips + Live-In AvailableAre you a Junior Sous Chef or Senior Chef De Partie looking to take the next step in a quality-driven kitchen? This is a fantastic opportunity to join a well-established hotel and restaurant near Retford, working with fresh seasonal ingredients in a Rosette-standard environment.What's in it for y...