275 jobs for Alleppey Kitchen
Location: LondonHours: 45 hours/weekSalary: Up to 40,000 per yearJoin a prestigious 5-star boutique hotel in the heart of London, renowned for exceptional service, world-class cuisine, and an unforgettable guest experience. They pride themselves on delivering luxury at every touch point, and their culinary team is at the heart of this promise.The R...
Sous Chef - Permanent Opportunity Job DescriptionAre you a driven and experienced Sous Chef ready to step into a key leadership role?We're looking for a passionate, hands-on culinary professional to support the smooth and successful running of a busy, high-volume kitchen operation. In this role, you'll work closely with the Head Chef and wider lead...
CDP £32k- £37K Package dep on experience Godalming Field to Fork Concept The Client Our client are a proud champion of farm-to-fork cooking and local produce. Ranked within the top 50 gastro pubs and with a number of acolades for its uniqueness in providing exceptional food and hospitality whilst being a hidden gem within Surreys countryside. The ...
Chef Manager Daytime Hospitality Operation Garden Centre Restaurant Group Up to £32,000, based on experience)A standout opportunity for a hands-on Chef Manager to take full ownership of a thriving daytime hospitality operation, leading both kitchen and front-of-house teams in a fast-paced, guest-focused environment. This Chef Manager role offers th...
Chef de Partie (Vegetable & Fryer Section) Sidmouth, Devon 32,110 per annum 47.5 hours per week 5-day working week Live-in accommodation available Overview An excellent opportunity has arisen for a Chef de Partie to join the kitchen team at a well-established coastal hotel in Sidmouth. This position is focused on the vegetable and fryer sections ...
Junior Sous ChefHouston & Hawkes Central London £37,128 per annum Monday to FridayA refined opportunity for a talented Junior Sous Chef to join an elegant, high-performing kitchen in the heart of Central London.Houston & Hawkes are seeking a chef with a genuine appreciation for fine dining, precision and beautifully executed food to support the del...
Senior Sous Chef, required to join a dynamic kitchen brigade at a hotel in the Betchworth, Surrey area. As Senior Sous Chef, candidates require a good all round background to include restaurant service and experience of catering for up to 100 within wedding and banqueting operations. As Senior Sous Chef, you will play a crucial role in the culin...
Role: Sous Chef Location: Kingsbridge, DevonSalary / Rate of pay: 40,000 to 42,000 per annum (dependent on experience) Platinum Recruitment is working in partnership with a unique, luxury coastal hotel near Kingsbridge in South Devon, and we have a fantastic opportunity for a Sous Chef to support their Executive Chef, serving diners with an award-w...
Chef de PartieHigh-End Conference Centre with AccommodationA high-end conference centre with accommodation, located near Maidenhead, is seeking a passionate Chef de Partie who genuinely enjoys cooking with fresh, seasonal ingredients.This role offers excellent work-life balance with straight shifts, paid overtime, and regular weekends off. You will...
Sous Chef Royston, HertsSalary: £37,(Apply online only) per annum Hours: 40 hours per week Location: RoystonWe are currently recruiting for an experienced and passionate Sous Chef to join a busy and well established gastro pub in Royston. This is an excellent opportunity for a talented chef looking to work within a fresh food environment that value...