205 jobs for Ant Applied New Technologies Ag
Head of Finance & Operations | Organic Food & Beverage Scale-Up | London / Hybrid
NewPosted 04 Jun 2026Harmonic Finance Inc ™ | Certified B CorpHead of Finance & Operations | Organic Food & Beverage Scale-Up | London / HybridThe ClientA founder-led, organic food and beverage business with a rapidly growing UK & Ireland division that has doubled year-on-year and is on track to exceed £15m. Products are stocked in major UK supermarkets and online platforms, with significant new distribution ...
The wait is well and truly over, Cosy Club is coming to Westfield Stratford! We're opening our stunning this Summer and are on the hunt for a passionate Sous Chef to make this new opening our best one yet.At Cosy Club, you can expect casual days, vibrant evenings, from brunch and coffee to dinner and drinks, our guests join us for an experience lik...
The wait is well and truly over, Cosy Club is coming to Westfield Stratford! We're opening our stunning this Summer and are on the hunt for a passionate Sous Chef to make this new opening our best one yet.At Cosy Club, you can expect casual days, vibrant evenings, from brunch and coffee to dinner and drinks, our guests join us for an experience lik...
Sous/Senior Sous Chef – Premium French Restaurant | Central London | £50,000–£55,000This is a fantastic opportunity for a highly skilled Sous or Senior Sous Chef with a strong background in high-end London dining and a genuine passion for exceptional produce. Working closely with the Head Chef, you will play a key role in maintaining standards, sup...
As a result of a well-deserved internal promotion, Cosy Club Reading is looking for a new exceptional Head Chef. With us, you can expect casual days, vibrant evenings, from brunch and coffee to dinner and drinks, our guests join us for an experience like no other. Our Head Chefs deliver nothing but the best when it comes to cooking, coaching and me...
Head Chef Operations - Kingston Contract: Full Time Salary: £37,300 - £39,300 Contracted Hours: 45 We burst onto the restaurant scene in 1997, when we shook up London and showed the UK a new way of eating. Part of this was the 'kaiten' conveyor belt and colour-coded dishes which made our name. We're all about fresh, flavoursome, authentic Japanese ...
The Role: Senior Sous Chef (Michelin Starred)The Restaurant: Orrery by Pierre MinottiThe Location: 55 Marylebone High St, Marylebone, London W1U 5RBThe Salary: Up to £55,000 per yearThe Contract: Sunday & Monday days off Why work for us:Our industry leading benefits have you covered!Industry leading pay: We value your expertise and dedication.Dine ...
The Opportunity:We are recruiting for an experienced and driven General Manager to lead The Landor – a large, high-volume fun pub in the heart of Clapham.This is a standout opportunity to take full ownership of a busy, well-established site with strong wet-led trade, live sport, private hire, and a loyal local following. We’re looking for a hands-o...
PositionThis is a client-facing, commercially focused role centred on selling furniture solutions through a consultative, design-led approach. You will work closely with clients to understand project requirements, develop tailored schemes and manage projects through from brief to delivery.Balancing sales, design input and project coordination, you ...
PositionThis is a client-facing, commercially focused role centred on selling furniture solutions through a consultative, design-led approach. You will work closely with clients to understand project requirements, develop tailored schemes and manage projects through from brief to delivery.Balancing sales, design input and project coordination, you ...