93 jobs for Pertemps Network Catering
HEAD CHEF – PREMIUM FOOD PRODUCTION KITCHENSydenham, South East London£50,000–£55,00045 hours per week | Mostly Monday–Friday | Daytime hoursLead a High Growth Premium Food KitchenAn exciting opportunity has opened for an experienced Head Chef to lead operations in a fast-growing premium food production kitchen based in South East London.This is no...
Job ref: RF- Location: Belfast - Mount Charles GroupQuantity of Posts Available: 1Salary: £18.00 per hourMount Charles Group are one of the largest and privately owned soft Facilities Management, catering and ancillary service/product providers in Ireland. If you are a customer focused individual and want to join a fun and family orientated b...
Sous Chef - Full-Time, Permanent Reed Hospitality are currently recruiting an experienced Sous Chef to join a busy, high-quality hotel kitchen on a full-time, permanent basis. This is an excellent opportunity for a motivated and skilled chef looking to progress their career within a professional hotel environment. As Sous Chef, you will support the...
Food & Beverage Assistant/Cellar PersonLocation: Westminster Salary: £31,500 plus overtimeHours: Full-Time – 40 hours per week Mon-Fri One Great George Street is a prestigious, Grade II listed venue nestled in the heart of Westminster, London. This stunning Edwardian building, known for its iconic four-domed architecture, offers exceptional facilit...
Food & Beverage Assistant/Cellar PersonLocation: Westminster Salary: £31,500 plus overtimeHours: Full-Time – 40 hours per week Mon-Fri One Great George Street is a prestigious, Grade II listed venue nestled in the heart of Westminster, London. This stunning Edwardian building, known for its iconic four-domed architecture, offers exceptional facilit...
Chef Manager – Temporary Ongoing Agency ShiftsThe Manor House, Barnard Castle, DL12 8ETWe are currently recruiting an experienced Chef Manager for temporary ongoing agency shifts at a care home setting in Barnard Castle.Role DetailsPosition: Chef ManagerLocation: The Manor House, Barnard Castle, DL12 8ETContract Type: Temporary OngoingShift Pattern...
Sous Chef / Chef de Partie required for Carrickfergus Golf Club & North Belfast We are currently recruiting for a Sous Chef (ideal) or a strong Chef de Partie to join our team, working across two busy sites - Carrickfergus and our North Belfast location. This is a great opportunity for a motivated chef looking for consistent hours, a supportive tea...
Junior Sous Chef – Premium French Brasserie | Central London | £42,000+This is a fantastic opportunity for a strong Junior Sous Chef with a background in quality-led London dining and a genuine passion for exceptional produce. Working closely with the senior kitchen team, you will play a key role in delivering high standards across all areas of the...
Junior Sous Chef – Premium French Brasserie | Central London | £42,000+This is a fantastic opportunity for a strong Junior Sous Chef with a background in quality-led London dining and a genuine passion for exceptional produce. Working closely with the senior kitchen team, you will play a key role in delivering high standards across all areas of the...
Head ChefFrom £42,000 + paid overtime4 days on / 4 days off 6:30am - 6:30pm Average 42 hours per weekJoin us at Canford Chase, PooleWe're looking for an experienced and passionate Head Chef to lead our kitchen at Canford Chase. This is a unique opportunity to combine your culinary skills, creating meals that bring comfort, enjoyment and fine dining...