develop Jobs

Group Executive Chef London £60,000 + Bonus + Paid Overtime We are recruiting for a passionate and inspiring Group Executive Chef to lead the culinary operation across two prestigious sites in Central London. This is a rare opportunity to shape the culinary direction of a high-profile, multi-site operation creating innovative, modern food concepts ...

Head ChefLetchworth Garden City, Hertfordshire£45,000 - £46,000 + Bonus + £5,000 - £6,000 TipsThis is an outstanding opportunity for a Head Chef looking to take ownership of a successful, award-winning kitchen while enjoying genuine work-life balance and long-term career progression. My client is investing in growth and expansion, creating the perf...

Role: Senior Sous Chef Location: AberdeenSalary / Rate of pay: 40,000Platinum Recruitment is working in partnership with an ambitious deluxe boutique hotel in Inverurie and we have a fantastic opportunity for a Senior Sous chef to join their team. What's in it for you?Meet great people, have fun at work, develop new friendships, learn new skills, ...

Sous Chef Daytime Hours 42,000 + Service Charge Leatherhead, Surrey Job Title: Sous Chef Location: Leatherhead, Surrey Hours: 45 hours/week between 7am-6pm Pay: 40,000- 42,000 Basic + Service Charge and TipsAre you a talented Sous Chef ready to get your evenings back? Join a prestigious golf club where your culinary creativity and leadership will s...

Sous Chef We are looking for a talented and passionate Sous Chef to join our prestigious client based in Scotland. This is an exciting opportunity to work for one of the UK's leading hospitality brands. Salary: £48,800 pa (incl.£5,000 TRONC)Location: ScotlandUK Visa Switch Opportunity The Role As Sous Chef, you will play a key role in supporting...

Technical Manager Job DescriptionJob Title: Technical Manager (Food Manufacturing) Location: Pontyclun, South Wales Employment Type: Full-timeAbout the Role: We are seeking an experienced and detail-oriented QA Manager looking to step up or a Technical Manager looking for a new challenge to lead and manage all quality assurance and food safety acti...

Head Chef OverviewWe are seeking an experienced, innovative, and passionate Head Chef to lead the kitchen team and drive the continued success and reputation of the food offering within a premium hospitality environment. Key Responsibilities Kitchen Leadership- Take full responsibility for the overall management and performance of the kitchen- Ensu...

RESTAURANT MANAGERSTUNNING MODERN BRITISH3AA ROSETTE RESTAURANT LEATHERHEAD£38-40kThe ClientOur client 3aa rosette accreditted and continuing to push the boundaries in gastronomy. As mentioned in the Michelin Guide they are a culinary gem in the heart of Surrey. Their award-winning restaurant is a celebration of fine dining, where excellence meets ...

We ensure you're rewarded for all your hard work, which is why we offer a comprehensive benefits package which includes but is not limited to:Free meals on dutySubsidised gym membershipSubsidised car parkingElectric vehicle charging pointsWellness facilitiesContributory pension schemeGrow your career with our Career Pathways and MyLearning programm...

Junior Sous Chef – Premium French Brasserie | Central London | £42,000+This is a fantastic opportunity for a strong Junior Sous Chef with a background in quality-led London dining and a genuine passion for exceptional produce. Working closely with the senior kitchen team, you will play a key role in delivering high standards across all areas of the...