develop Jobs

Head of Finance & Operations | Organic Food & Beverage Scale-Up | London / HybridThe ClientA founder-led, organic food and beverage business with a rapidly growing UK & Ireland division that has doubled year-on-year and is on track to exceed £15m. Products are stocked in major UK supermarkets and online platforms, with significant new distribution ...

Food TechnologistAn exciting position has become available working for a successful and dynamic food business that manufactures high-end products. ‎They work closely with their customers to develop an innovative, great-tasting product range and have an excellent reputation for the supply of retailer brands, working very closely with the leading UK ...

Senior Sous Chef – Independent School CateringSalary: £30,989 – £32,988Hours: Monday to Friday, 07:30 – 15:30Location: WarwickAbout the RoleWe are looking for a talented and motivated Senior Sous Chef to join a busy and thriving Catering Department within an Independent School. This is a fantastic opportunity to play a key leadership role in delive...

Head of Finance & Operations | Organic Food & Beverage Scale-Up | London / HybridThe ClientA founder-led, organic food and beverage business with a rapidly growing UK & Ireland division that has doubled year-on-year and is on track to exceed £15m. Products are stocked in major UK supermarkets and online platforms, with significant new distribution ...

Job Title: Restaurant and Bar ManagerLocation: Birmingham (The Mailbox)Salary: CompetitiveContract Type: Full-time, PermanentAbout the Role:We’re recruiting for a Restaurant and Bar Manager to join a high-end, modern dining restaurant located in one of Birmingham’s most prestigious destinations.This is an exciting opportunity for an experienced hos...

Location BracknellDiscipline: RestaurantsJob type: Full TimeSalary: £41,000 OTEJob ref: Published: 5 months agoWorking Week: 45 hoursAdvertised salary is £32,000 - added tronc brings this to a potential gross annual earning of approximately £41,000.Are you an experienced and talented head with a solid background in the hospitality industry? Are yo...

Salary: £33,000 – £36,000 pa depending on experienceWorking Pattern: 5-day rotating shift pattern | Site-based | Choice of Shift: 5:00am to 2:00pm or 12:30pm to 8:30pm | Rotational weekendsThis growing artisan bakery business, supplying premium hospitality, foodservice, and wholesale customers across the UK, is looking to appoint a Pastry Chef to s...

Supply Chain Manager | Fast-Growth Food Startup | LondonThe ClientOur client is a high-growth UK food business operating in the premium foodservice sector, specialising in authentic Latin American-inspired staple ingredients supplied into professional kitchens across the UK.The business has built a reputation for delivering high-quality, provenance...

Supply Chain Manager | Fast-Growth Food Startup | LondonThe ClientOur client is a high-growth UK food business operating in the premium foodservice sector, specialising in authentic Latin American-inspired staple ingredients supplied into professional kitchens across the UK.The business has built a reputation for delivering high-quality, provenance...

Head Chef (KD13520R) - Bath, BA2 7AY About the role This is an exciting opportunity to join the Hospitality Team at the University of Bath as the Head Chef of our West Central Production Unit (CPU). We are seeking an experienced and highly organised Head Chef with exceptional staff management skills, strong menu development experience, and a proven...