Ant Applied New Technologies Ag Jobs

We are currently recruiting experienced and reliable Chef de Partie, initially it is 3 days a week- Friday- Sunday, may lead to full time for the right Candidate ( it's up to you, if you prefer part time, you can carry on). You must have experience of working in a very busy kitchen with traditional English selection where everything is prepared on ...

We are currently working with a stunning hotel in South Devon and it's respected and well known Exec Chef who is looking for a talented and passionate Chef de Partie from a fine dining and Rosette background to be part of a journey taking the hotel to 3 Rosettes over the next 3 to 4 years.The Chef de Partie will have full creative freedom, working ...

Senior Sous Chef - World-Class Location East Lothian £40,000 + Tips We're recruiting for a skilled Sous Chef to join the team at a highly regarded kitchen in East Lothian. Overseen by industry-leading professionals and set within one of Scotland's most outstanding hospitality offerings, this is a truly exceptional opportunity for an ambitious, fo...

Sous Chef£38,000 + Excellent TipsOutskirts of Colchester Car driver a must!We are recruiting for a talented and passionate Sous Chef to join a stunning gastro pub located on the outskirts of Colchester, easily commutable from Colchester, Braintree, Ipswich and surrounding areas.Known for its charm, character, and loyal local following, this busy fr...

We are currently working with a stunning hotel in South Devon and it's respected and well known Exec Chef who is looking for a talented and passionate Sous Chef from a fine dining and Rosette background to be part of a journey taking the hotel to 3 Rosette over the next 3 to 4 years.The Sous Chef will have full creative freedom, working alongside t...

We're currently recruiting an ambitious Chef to help us create exceptional food experiences for Chartwells on a full time basis contracted to 40 hours per week. As a Chef, you will be responsible for preparing and serving the kind of food that truly brightens our clients' and customers' days, all within the market-leading food service company in th...

Cook / CDP In a truly stunning Retirement Village and Care Home Painswick, GL6 6UL Permanent 40 hours per week, Shifts are either 07.00-15.00, 10.00-20.00 and/or 12.00-20.00, and inc alternative weekends £29,952.00 (Equiv to £14.40/hr) PLUS A WELCOME BONUS OF £1,000 Rated 9.5 / 10 by CareHome JOB DESCRIPTION Working in an Elderly and Retirement V...

RESTAURANT MANAGERSTUNNING MODERN BRITISH3AA ROSETTE RESTAURANT LEATHERHEAD£38-40kThe ClientOur client 3aa rosette accreditted and continuing to push the boundaries in gastronomy. As mentioned in the Michelin Guide they are a culinary gem in the heart of Surrey. Their award-winning restaurant is a celebration of fine dining, where excellence meets ...

Are you a qualified chef looking to work with fresh seasonal food, with the opportunity to have more of a work life balance and make what you do matter? This is a casual, part-time role offering flexible working. Working as a Bank Chef at Barchester, you will have the chance to deliver hotel/restaurant standards without the split shifts and long w...

Chef de PartieLetchworth Garden City, HertfordshireUp to £34,000 + £5,000 - £6,000 TipsThis is a fantastic opportunity for a Chef de Partie to step into a role where your development, creativity and work-life balance are genuinely prioritised. My client is growing and expanding, creating real opportunities for a talented Chef de Partie to progress ...