Pertemps Network Catering Jobs

Canapé Chef - Events Team (Social Enterprise Caterer)Monday-Friday + Evening & Weekend Events Banstead and across London£35,000-£40,000 + Paid Overtime + BenefitsAre you a creative and passionate Canapé Chef, Sous Chef or Pastry Chef who thrives in high-end events and wants to make a genuine social impact?We're partnering with an outstanding social...

Date: 13th May 2026Vacancy: Chef De Partie (CDP)Salary: c.£30k-£31k DOELocation: Maidenhead, SL6Start: ASAPRota: working 5 out of 7 days per week, 40 hours per week Breakfast shift will be 06:00-14:30Afternoon shift will be 12:00-20:30Events, you may be required to start later and finish between 21:00 and 22:00 The team: Chef ManagerHead Chef was o...

School Chef Harlesden, Brent A warm, community-focused Catholic primary federation in Harlesden, Brent is seeking a School Chef to join its team from September 2026 or sooner. This School Chef role will support children across an infant and nursery school and a neighbouring junior school, helping make lunchtime a positive, enjoyable and important p...

Assistant Chef Manager£14.50 per hour Monday-Friday No Evenings or WeekendsLooking for a chef role with real work-life balance?We're recruiting for an experienced and hands-on Assistant Chef Manager to join a friendly, well-established catering operation serving around 150 covers daily across breakfast and lunch.This is the perfect opportunity for ...

We ensure you're rewarded for all your hard work, which is why we offer a comprehensive benefits package which includes but is not limited to:Monday to Friday: (Apply online only)Free mealsOnsite free car parkingDiscounted gym membershipContributory pension schemeGrow your career with our Career Pathways and MyLearning programmesQuick access for yo...

We're currently recruiting an ambitious Chef to help us create exceptional food experiences for Chartwells on a part time basis contracted to 25 hours per week. As a Chef, you will be responsible for preparing and serving the kind of food that truly brightens our clients' and customers' days, all within the market-leading food service company in th...

We ensure you're rewarded for all your hard work, which is why we offer a comprehensive benefits package which includes but is not limited to:Monday to Friday, flexible hoursTerm Time Only - 45 weeks per yearFree mealsOnsite free car parkingContributory pension schemeGrow your career with our Career Pathways and MyLearning programmesQuick access fo...

We currently have an opportunity to join a hotel in Oban as Food & Beverage Manager. This hotel is currently undergoing a refurb with the first 30 rooms already been refurbished and the next stage is imminent. This is your chance to be part of a relaunch, with new rooms, new menu and a fabulous new offer for guests. You will play an integral role i...

Senior Sous Chef, required to join a dynamic kitchen brigade at a hotel in the Betchworth, Surrey area. As Senior Sous Chef, candidates require a good all round background to include restaurant service and experience of catering for up to 100 within wedding and banqueting operations. As Senior Sous Chef, you will play a crucial role in the culin...

Head Chef - Scottish Borders (Full Time) Flexible Workforce Solutions is delighted to support a well established hospitality venue in the beautiful Scottish Borders as they recruit an ambitious and talented Head Chef to lead their kitchen team. This is a fantastic opportunity for a culinary professional who combines creativity, commercial awarene...