Pertemps Network Catering Jobs

Head ChefFrom £42,000 + paid overtime4 days on / 4 days off 6:30am - 6:30pm Average 42 hours per weekJoin us at Canford Chase, PooleWe're looking for an experienced and passionate Head Chef to lead our kitchen at Canford Chase. This is a unique opportunity to combine your culinary skills, creating meals that bring comfort, enjoyment and fine dining...

Head ChefFrom £42,000 + paid overtime4 days on / 4 days off 6:30am - 6:30pm Average 42 hours per weekJoin us at Castle View, DorchesterWe're looking for an experienced and passionate Head Chef to lead our kitchen at Castle View. This is a unique opportunity to combine your culinary skills, creating meals that bring comfort, enjoyment and fine dinin...

Assistant Chef Manager£14.50 per hour Monday-Friday No Evenings or WeekendsLooking for a chef role with real work-life balance?We're recruiting for an experienced and hands-on Assistant Chef Manager to join a friendly, well-established catering operation serving around 150 covers daily across breakfast and lunch.This is the perfect opportunity for ...

We ensure you're rewarded for all your hard work, which is why we offer a comprehensive benefits package which includes but is not limited to:Monday to Friday: (Apply online only)Free mealsOnsite free car parkingDiscounted gym membershipContributory pension schemeGrow your career with our Career Pathways and MyLearning programmesQuick access for yo...

We're currently recruiting an ambitious Chef to help us create exceptional food experiences for Chartwells on a part time basis contracted to 25 hours per week. As a Chef, you will be responsible for preparing and serving the kind of food that truly brightens our clients' and customers' days, all within the market-leading food service company in th...

We ensure you're rewarded for all your hard work, which is why we offer a comprehensive benefits package which includes but is not limited to:Monday to Friday, flexible hoursTerm Time Only - 45 weeks per yearFree mealsOnsite free car parkingContributory pension schemeGrow your career with our Career Pathways and MyLearning programmesQuick access fo...

The Malone has just rebranded and has undergone an extensive refurbishment of the bar, restaurant, and wider hotel. We have a fantastic opportunity for an experienced Sous Chef to join our growing team at an extremely exciting time! We are a locally owned, boutique four-star hotel where your personality and originality will have a chance to shine!T...

About the CompanyCatering Bar AssistantLocation: London – Bedford SquareDepartment: CateringReporting to: Bar ManagerStarting Date: As soon as possibleContract Type: PermanentHours of work: Full-time; 35 hours per week. Working 5 days per week (Monday to Saturday) on rota basis. Shifts are typically between 7am to 9pm, or later if required.About th...

We are recruiting on behalf of our client, a Film Production company for a Movie set Catering Chef to join current team in preparing and serving meals for cast, crew, and production staff during film, television, or commercial shoots. The role combines culinary expertise with the ability to work in fast-paced, changing environments. This role is ba...

Head Chef | Premium Corporate Dining | International Cuisine & Street FoodCentral London | Contract Catering£55,000 per annum + £10,000 Annual Bonus | Paid OvertimeMonday to Friday | 7:00am – 3:30pm | 40 hours per weekA leading contract catering provider is seeking an experienced and passionate Head Chef to lead a high-performing kitchen within a p...