The Kitchen Co Jobs

Chef de Partie- £17.00 per hour (inclusive of Service Charge + Tips) - LiverpoolThe RoleAre you an experienced Chef de Partie ready to run your own section with precision and flair? Do you have the drive to uphold exceptional standards while working as part of a tight-knit team? If so, we have an exciting opportunity for you.We are a critically acc...

Sous Chef - Corporate Catering Permanent, Full Time£40,000 - £45,000, Office Based7am - 3:30pm (40 Hours)Near Liverpool Street & Fenchurch Street StationCity of LondonJoin Our Team as a Sous Chef - Corporate Catering!Are you passionate about food and ready to take your culinary career to the next level? We are a multi-award-winning contract caterin...

We have an exciting opportunity for an ambitious Sous Chef to help us create exceptional food experiences for DINE on a permanent casual basis, contracted to 0 hours per week. As a Sous Chef, you will be working alongside a truly passionate team to create an outstanding culinary experience. If you are an innovative and creative Sous Chef, passionat...

Chef de Partie in Yarm An exciting opportunity for a Chef De Partie has arisen with an independently owned pub & restaurant based in Yarm. You will be required to work alongside and be a part of a friendly small kitchen team, ran by our Head Chef.We are looking for someone with experience in: Producing high quality, fresh locally sourced food on a ...

Are you a passionate and qualified Chef looking for a better work life balance? If you are keen to be part of a company that is driven by quality and high standards, Barchester is the place to be! Your Benefits and Rewards Working days and alternate weekends only, across 4/5 days a week Rewarding Excellence' bonus where you will be financially r...

Recrutiing for a Chef de Partie to work in south London with a friendly catering team. Working hours are Moinday to Friday 6am/7am - 3pm/4pm You must hold a BRITISH PASSPORT Manages a specific section of a kitchen (such as sauces, pastry, or fish). Their primary responsibilities include preparing and cooking high-quality dishes, overseeing daily s...

Do you absolutely love food? Are you a person that s always experimenting in the kitchen, spotting the next big flavour trend, or dreaming up exciting twists on classic bakes? If so, you could be the perfect addition at Bells of Lazonby as a Food Process Technologist. Location: Lazonby, Cumbria, CA10 1BG Salary: Starting from £27,500 per annum Job...

Chef de Partie£32,000 + TipsOutskirts of Woodbridge (IP12)Our client, a well-known gastro-pub, require an experienced Chef de Partie to join their team. Serving fantastic seasonal dishes, with an strong focus on locally sourced produce, this fresh food establishment is a local favourite. The restaurant is renowned for its high standard of cuisine a...

SOUS CHEF PRIVATE MEMBERS CLUB - UP TO £36,000 SALARY + TRONC - FULL-TIME POSITION Leisure Solutions specialise in the recruitment of Leisure and Hospitality professionals across the UK, working with a range of businesses to attract the right people, helping businesses thrive and improving lives. We re recruiting for a Sous Chef to join the tea...

CookLocation: GloucestershireSalary: 30,000 - 33,000 per annumReports to: Home Manager / BursarOverviewWe are seeking a Cook to support the delivery of a high-quality catering service within a residential setting. The role involves preparing and serving nutritious, well-balanced meals while meeting a range of dietary and cultural needs.Key Responsi...