The Best Connection Jobs

Chef de Partie • Castle Combe, Wiltshire • £37.5k package Premium food-led modern British cooking Near Bath, Bristol and Chippenham (Countryside Based, so your own transport is required) Full-time contract, with option for 4 or 5-day week £37,500 package We are recruiting a Chef de Partie for a quality-led kitchen in the Castle Combe area. This i...

Chef Manager - Permanent About the Role 1 Year Fixed Term, following successful 6-month probation, leading to a Permanent Role. Predominantly Monday to Friday with occasional weekend work Earn up 35,000 Whilst no qualifications are required, they are desirable, however, previous experience of working in a kitchen/catering environment is essential. ...

CookLocation: GloucestershireSalary: 30,000 - 33,000 per annumReports to: Home Manager / BursarOverviewWe are seeking a Cook to support the delivery of a high-quality catering service within a residential setting. The role involves preparing and serving nutritious, well-balanced meals while meeting a range of dietary and cultural needs.Key Responsi...

Restaurant Manager (Indian Restaurant)Suffolk Coast - Near Aldeburgh£30,000 + Tips + BenefitsWe are seeking an experienced Restaurant Manager to lead the front-of-house team at a busy and well-established Indian restaurant on the Suffolk Coast. This is a fantastic opportunity to take ownership of a high-volume, evening-focused operation with strong...

Blue Arrow has exciting new Permanent opportunity for a Chef De Partie (CDP) In Richmond - IMMEDIATE START for a friendly, family-run caf focused on fresh, high-quality food and a welcoming atmosphere. Role OverviewWe are looking for a passionate and motivated Chef de Partie to join our kitchen team. This role is ideal for a chef who is eager to de...

Chef de Partie in Yarm An exciting opportunity for a Chef De Partie has arisen with an independently owned pub & restaurant based in Yarm. You will be required to work alongside and be a part of a friendly small kitchen team, ran by our Head Chef.We are looking for someone with experience in: Producing high quality, fresh locally sourced food on a ...

The CompanyA well-established specialist operating within the food ingredients and food processing supply chain, supplying chemical and functional ingredient solutions to food manufacturers and distributors across the UK. The business forms part of a wider international group, providing long-term stability and investment, while retaining a collabor...

An exciting opportunity to work at the core of our event operations, supporting the delivery of incredible edible experiences. You'll be part of the engine behind the magic, keeping everything running smoothly.You'll be organising, packing with precision, applying branding and making sure that our inventions, kit and ingredients are event-ready bef...

The Brand We are hiring a Sous Chef for an amazing growing Italian concept. This will be based in their second site, which is a day to night concept serving brunch, lunch and apperatives. The Role As the Sous Chef you will support the Head Chef with the full day to day operations in the kitchen. Standards are everything in this kitchen, and only th...

KEY DUTIES & RESPONSIBILITIES The Sous chef is responsible for running our hotel kitchen in the absence of the head chef ensuring maximum guest satisfaction through planning, organising, directing, and controlling the Kitchen operation and its administration.You will exhibit culinary talents and personally perform tasks while assisting in leading t...