Workforce Staffing Ltd Jobs

Job Title: Head of Department - Travel, Food and Drink Salary: 54,273 per annumClosing Date: About the Role Leeds City College are seeking an exceptional and commercially driven Head of Department for Travel, Food & Drink to lead a vibrant and high-profile curriculum area at our Printworks Campus. This is an exciting opportunity to lead a curric...

Chef De Partie - Uxbridge, Middlesex About the Position: 13.50 per hour, paid breaks plus lots of great benefits! Find your place and make a difference as a Chef De Partie at Berkley Care Are you currently a chef or working in a catering role and would like the opportunity to use your skills in a care setting? Do you want to work hours that dont...

Chef De Partie - bank - Patchway, Bristol About the Position: 13.02 per hour, paid breaks plus lots of great benefits! Find your place and make a difference as a Chef De Partie at Berkley Care Are you currently a chef or working in a catering role and would like the opportunity to use your skills in a care setting? Do you want to work hours that...

Chef De Partie - Uxbridge, Middlesex About the Position: 13.50 per hour, paid breaks plus lots of great benefits! Find your place and make a difference as a Chef De Partie at Berkley Care Are you currently a chef or working in a catering role and would like the opportunity to use your skills in a care setting? Do you want to work hours that dont...

Food & Beverage Manager required - Co Fermanagh Reporting to: Director of Operations Department: Food & Beverage (All Outlets & Events) Salary: £45,000 - £55,000 Overview An exceptional opportunity to join a highly prestigious luxury hotel, renowned for delivering outstanding guest experiences and five-star service. As Food & Beverage Manager, yo...

Sous Chef - Fernhill Heath, Worcester About the Position: 14.68, free meals on shift, plus lots of great benefits! Find your place and make a difference as a Sous Chef at Berkley Care Are you currently an experienced chef, or would you like the opportunity to use your skills as a Sous Chef in a luxury care setting? Do you want to work hours that...

Head Chef Reports to: Manager Direct Reports: Chefs, Kitchen Porters Area of Business: Wine Inns Purpose To control all aspects of the kitchen including menu planning and design, purchasing, staffing rostering and training.Responsibilities To manage the day to day running of the kitchen, ensuring that all food is to the re...