Pret A Manger Jobs

Sous Chef - Full TimeSalary: Up to 37,000, dependent on experience Hours: 40 hours per week (Early, mid and late shifts including weekdays, weekends and bank holidays)Are you passionate about great food and ready to take the next step in your culinary career? We're looking for a talented and motivated Sous Chef to join the kitchen team at a prestig...

Head Pastry Chef Fenstanton, Cambridgeshire Full Time, 37.5 hours per week £40,000 per annum, depending on experienceOur client, based at Unit 5 Beech Court, Fenstanton, is excited to expand their team with the addition of a Head Pastry Chef. This is a full-time position that offers a fantastic opportunity for anyone passionate about patisserie.The...

Sous Chef / Chef de Partie required for Carrickfergus Golf Club & North BelfastWe are currently recruiting for a Sous Chef (ideal) or a strong Chef de Partie to join our team, working across two busy sites - Carrickfergus and our North Belfast location.This is a great opportunity for a motivated chef looking for consistent hours, a supportive team,...

Blue Arrow has exciting new Permanent opportunity for a Chef De Partie (CDP) In Richmond - IMMEDIATE START for a friendly, family-run caf focused on fresh, high-quality food and a welcoming atmosphere. Role OverviewWe are looking for a passionate and motivated Chef de Partie to join our kitchen team. This role is ideal for a chef who is eager to de...

Head Chef Location: Oxford Salary: Up to 40,000 per annum Are you a passionate and experienced Head Chef looking for your next challenge? Our client is looking for a talented Head Chef to take the lead in a busy and dynamic kitchen. This is a fantastic opportunity for a chef who thrives in a fast-paced environment and takes pride in delivering exc...

Head ChefFrom £42,000 + paid overtime4 days on / 4 days off 6:30am - 6:30pm Average 42 hours per weekJoin us at Castle View, DorchesterWe're looking for an experienced and passionate Head Chef to lead our kitchen at Castle View. This is a unique opportunity to combine your culinary skills, creating meals that bring comfort, enjoyment and fine dinin...

Nursery Chef SE6, London Working Hours: Monday to Friday, 8:00am 5:30pmAbout the Opportunity Join a warm, fast-paced early years setting where your cooking truly makes a differenceTake ownership of a busy kitchen serving fresh, nutritious meals dailyBe part of a supportive team that values quality, care, and consistency What You ll Be Doing Prepari...

Seasonal Chef Weymouth Full Time, Wednesday-Sunday £13.21 per hour + share of monthly tips Fixed-Term Contract until 27/09/2026 _About Us_We are an award-winning hospitality business with a strong family ethos, operating two successful restaurants alongside our own Oyster Farm. Located on the stunning Jurassic Coast on Portland Harbour, just steps...

Sous Chef - New Forest Area Up to £37,500, fresh food menus, stunning countryside setting, and real progression opportunities.An exciting opportunity has opened for a Sous Chef to join a growing collection of country pubs in the New Forest area. Known for their fresh, homemade food, relaxed atmosphere, and welcoming culture, these venues combine qu...

Sous Chef - Corporate Catering Permanent, Full Time£40,000 - £45,000, Office Based7am - 3:30pm (40 Hours)Near Liverpool Street & Fenchurch Street StationCity of LondonJoin Our Team as a Sous Chef - Corporate Catering!Are you passionate about food and ready to take your culinary career to the next level? We are a multi-award-winning contract caterin...