Alleppey Kitchen Jobs

Sous Chef Norfolk Coast Up to £38,000 + Tips & Off site Accommodation A fantastic opportunity has opened for a talented Sous Chef to join my client s thriving gastro pub on the stunning Norfolk coast. Offering up to £38,000 plus excellent tips, this Sous Chef role is perfect for someone who enjoys working with high-quality fresh food in a busy, ene...

Head ChefWe are currently seeking an experienced and passionate Head Chef to lead the kitchen at a well-established golf club in Hornsea.Position Details:Location: HornseaHours: 8:00am - 5:00pmWorking Days: 5 days per week (including weekends)Pay: Up to 15 per hour (depending on experience)Key Responsibilities:Oversee all kitchen operations and dai...

Chef de PartieLetchworth Garden City, HertfordshireUp to £34,000 + £5,000 - £6,000 TipsThis is a fantastic opportunity for a Chef de Partie to step into a role where your development, creativity and work-life balance are genuinely prioritised. My client is growing and expanding, creating real opportunities for a talented Chef de Partie to progress ...

Sous Chef - Full TimeSalary: Up to 37,000, dependent on experience Hours: 40 hours per week (Early, mid and late shifts including weekdays, weekends and bank holidays)Are you passionate about great food and ready to take the next step in your culinary career? We're looking for a talented and motivated Sous Chef to join the kitchen team at a prestig...

About Us The Passage House Hotel is undergoing an exciting full refurbishment and transformation into an internationally recognised IHG-branded property. This is a unique opportunity to join us at a pivotal stage and contribute to the culinary vision for a newly relaunched food and beverage offering. Role Overview We are seeking a skilled and motiv...

Job Summary We are seeking 2 skilled and passionate Chef de Partie to join our dynamic culinary team. The successful candidate will be responsible for preparing and cooking high-quality dishes, ensuring the smooth operation of their designated section within the kitchen. This role offers an excellent opportunity for individuals with a strong backgr...

Blue Arrow has exciting new Permanent opportunity for a Chef De Partie (CDP) In Richmond - IMMEDIATE START for a friendly, family-run caf focused on fresh, high-quality food and a welcoming atmosphere. Role OverviewWe are looking for a passionate and motivated Chef de Partie to join our kitchen team. This role is ideal for a chef who is eager to de...

Location: LondonHours: 45 hours/weekSalary: Up to 40,000 per yearJoin a prestigious 5-star boutique hotel in the heart of London, renowned for exceptional service, world-class cuisine, and an unforgettable guest experience. They pride themselves on delivering luxury at every touch point, and their culinary team is at the heart of this promise.The R...

Junior Sous ChefHouston & Hawkes Central London £37,128 per annum Monday to FridayA refined opportunity for a talented Junior Sous Chef to join an elegant, high-performing kitchen in the heart of Central London.Houston & Hawkes are seeking a chef with a genuine appreciation for fine dining, precision and beautifully executed food to support the del...

Sous Chef Salary: Up to £33,000 per annum DOE Hours: 40 Hours Permanent Contract What we need in a nutshell: We love creating exciting dining concepts across our sites and are looking for a talented Sous Chef to take things to the next level. This is a rare opportunity within a high-volume catering environment that offers genuine creative freedom f...