35 jobs for Wine Inns
Sous Chef – The Wild Duck, Ewen (Cirencester)Open Fire Cooking | Seasonal British Produce | A Kitchen with CharacterWe’re looking for a talented and driven Sous Chef to join the team at The Wild Duck, one of the Cotswolds’ most loved and characterful pubs.Set in the heart of Ewen, just outside Cirencester, The Wild Duck is known for its relaxed atm...
Position: Head Waiter/WaitressWhat will I get?A competitive salary of £40,000–£41,000 per annum (gross), based on a 40-hour working week and inclusive of service chargeEnhanced annual leave, increasing with length of serviceComplimentary meals while on duty£1,000 “Refer a Friend” bonus schemeOngoing learning and professional development opportuniti...
Position: Head Waiter/WaitressWhat will I get?A competitive salary of £40,000–£41,000 per annum (gross), based on a 40-hour working week and inclusive of service chargeEnhanced annual leave, increasing with length of serviceComplimentary meals while on duty£1,000 “Refer a Friend” bonus schemeOngoing learning and professional development opportuniti...
Position: Restaurant SupervisorReport to: Restaurant ManagerWhat will I get?Competitive salary ranging from £43,000 to £45,000 gross per annum, based on a 40-hour working week and inclusive of service charge.Enhanced annual leave, increasing with length of serviceComplimentary meals while on duty£1,000 “Refer a Friend” bonus schemeOngoing learning ...
Position: Restaurant SupervisorReport to: Restaurant ManagerWhat will I get?Competitive salary ranging from £43,000 to £45,000 gross per annum, based on a 40-hour working week and inclusive of service charge.Enhanced annual leave, increasing with length of serviceComplimentary meals while on duty£1,000 “Refer a Friend” bonus schemeOngoing learning ...
LA FROMAGERIE Title: EXPERIENCED FOOD RETAIL LA FROMAGERIE Marylebone W1 Start: ASAP Job Description: We are looking for an EXPERIENCED FOOD RETAIL person to join our amazing team. The right applicant will have relevant experience in hospitality and sees it as a career move. This is a FULL TIME ROLE including some evenings, helping with our tasting...
Head Waiter — Gaia Mayfair, LondonAbout Gaia MayfairGaia Mayfair is a refined Mediterranean dining destination known for exceptional hospitality, elegant service, and a vibrant guest experience. Gaia combines world-class food, sophisticated ambiance, and attentive service in the heart of Mayfair.We are seeking an experienced and passionate Head Wai...
Head Waiter — Gaia Mayfair, LondonAbout Gaia MayfairGaia Mayfair is a refined Mediterranean dining destination known for exceptional hospitality, elegant service, and a vibrant guest experience. Gaia combines world-class food, sophisticated ambiance, and attentive service in the heart of Mayfair.We are seeking an experienced and passionate Head Wai...
Exciting opportunity for a Head Chef! Immediate start.Live in available with a stunning sea view.Based in Anglesey, we are looking for an experienced Head chef to manage a team of 8-10 for a very busy Restaurant and Deli. A completely fresh kitchen serving small plates of fresh, local seafood and Meat as well as a Neapolitan pizza and Home made san...
Restaurant ManagerRed Lion Restaurant at Peak Edge Hotel, ChesterfieldAre you a passionate hospitality professional who loves leading teams and creating exceptional guest experiences?The Red Lion Restaurant at Peak Edge Hotel is looking for an inspiring Restaurant Manager to lead our front of house team. Set on the edge of the beautiful Peak Distri...