580 jobs for Dalata Hotel Group
We currently have a position available in our kitchen for a sous chef. This position is a varied role within a busy hotel kitchen. Catering for residents, guests, weddings and functions, you will need to have previous experience within a busy kitchen and Salary is NegotiableWe are looking for the following qualities and experience:You will have exp...
The Kirkwall Hotel is a beautiful harbour front hotel with a friendly team. We've made some beautiful new changes to our beloved Kirkwall Hotel. With expansion plans in the future, there is opportunity to grow with a friendly team that are looking to recruit a Chef De Partie for its busy kitchen. With expansion plans in the future, there is opportu...
Salary negotiable based on experience About Us The Passage House Hotel is undergoing an exciting full refurbishment and transformation into an internationally recognised IHG-branded property. This is a unique opportunity to join us at a pivotal stage and lead the culinary vision for a newly relaunched food and beverage offering. Role Overview We a...
The Malone has just rebranded and has undergone an extensive refurbishment of the bar, restaurant, and wider hotel. We have a fantastic opportunity for an experienced Sous Chef to join our growing team at an extremely exciting time! We are a locally owned, boutique four-star hotel where your personality and originality will have a chance to shine!T...
As Food and Beverage Supervisor, you will assist the Food & Beverage Manager/Restaurant Manager in the day-to-day running of the Food & Beverage operations. This includes ensuring the department consistently meets all standards and objectives. You will deputise for the Manager in their absence, prioritising our people by supporting the team in main...
Role: Senior Pastry Chef de Partie Location: Basingstoke, Hampshire Salary 34,000 + Excellent Service ChargePlatinum Recruitment is working in partnership with a luxury hotel near Basingstoke in Hampshire and we have a fantastic opportunity for a Senior Pastry Chef de Partie to join their team.What's in it for you?Looking for luxury hotel located ...
We are currently on the look-out for an enthusiastic and skilled Senior Sous Chef to join our Kitchen team at Moor Hall Hotel and Spa. As Senior Sous Chef, you will be responsible for ensuring our high standards are met and maintained by all and be able to demonstrate high levels of attention to detail and pride in the dishes that you produce. The ...
Chef de Partie (Vegetable & Fryer Section) Sidmouth, Devon 32,110 per annum 47.5 hours per week 5-day working week Live-in accommodation available Overview An excellent opportunity has arisen for a Chef de Partie to join the kitchen team at a well-established coastal hotel in Sidmouth. This position is focused on the vegetable and fryer sections ...
KEY DUTIES & RESPONSIBILITIES The Sous chef is responsible for running our hotel kitchen in the absence of the head chef ensuring maximum guest satisfaction through planning, organising, directing, and controlling the Kitchen operation and its administration.You will exhibit culinary talents and personally perform tasks while assisting in leading t...
Role: Chef De Partie Location: Langport, SomersetSalary / Rate of pay: Up to 40,000 Package inc TRONC and Live In Platinum Recruitment is working in partnership with a beautiful Hotel, Pub and Restaurant near Langport, Somerset and we have a great opportunity for a Chef De Partie to join their team.PackageUp to 33,000Tips (Around 7,000 a Year)Liv...