2,886 jobs for Human One Global
A Daytime Kitchen Manager/ Head Chef job in Cranleigh, paying £29,000 (£13.94 per hour equivalent), has become available for a small but popular Cafe/ Restaurant in a Garden Centre. The restaurant is open from 9:00am, and the kitchen team starts at 8am to prepare for the day, including home baked goods a speciality customers enjoy every day! The re...
Role: Chef De Partie Location: Hitchin, Hertfordshire Salary / Rate of pay: 32,000 + Great Tips Platinum Recruitment is working in partnership with a stunning fantatsic inderpendant Pub and Restaurnt and we have a fantastic opportunity for a Chef De Partie to join their team.What's in it for you?This privately owned Pub and Restaurant is very much...
As Food and Beverage Supervisor, you will assist the Food & Beverage Manager/Restaurant Manager in the day-to-day running of the Food & Beverage operations. This includes ensuring the department consistently meets all standards and objectives. You will deputise for the Manager in their absence, prioritising our people by supporting the team in main...
A fantastic Live In Head Chef job in Scotland (Isle of Skye), paying a package of around £43,000 has become available for a highly regarded waterfront restaurant on the Isle of Skye listed within the Michelin guide.Now entering its third year, the business has shown substantial growth year on year and we are looking for someone who can continue pus...
Role: Head Chef Location: Letchworth Garden City, HertfordshireSalary / Rate of pay: £45,000+ TRONC and BonusPlatinum Recruitment is working in partnership with a award winning 2 AA Rosette Dining Pub and Restaurant with Rooms near Letchworth Garden City, Hertfordshire and we have a fantastic opportunity for a Head Chef to join their team.What's in...
Sous Chef - Retford 35,000 + Tips + Live-In AvailableAre you a Junior Sous Chef or Senior Chef De Partie looking to take the next step in a quality-driven kitchen? This is a fantastic opportunity to join a well-established hotel and restaurant near Retford, working with fresh seasonal ingredients in a Rosette-standard environment.What's in it for y...
Chef de Partie Daytime Hours Farm Shop & Café upto £35,000If you're a Chef de Partie looking to escape late nights without sacrificing quality, creativity or fresh food cooking, this could be the opportunity you've been waiting for. My client is offering a rare daytime-only Chef de Partie position within a thriving farm shop and café operation, whe...
As Executive Chef, you are responsible for the efficient and effective management of the kitchen operation and team, demonstrating expertise in culinary leadership. You will ensure the commercial success of the business, operating within the parameters of food and wage costs set, reflecting a commitment to partnership with the wider business goals....
Sous Chef Daytime Hours 42,000 + Service Charge Leatherhead, Surrey Job Title: Sous Chef Location: Leatherhead, Surrey Hours: 45 hours/week between 7am-6pm Pay: 40,000- 42,000 Basic + Service Charge and TipsAre you a talented Sous Chef ready to get your evenings back? Join a prestigious golf club where your culinary creativity and leadership will s...
Sous Chef We are looking for a talented and passionate Sous Chef to join our prestigious client based in Scotland. This is an exciting opportunity to work for one of the UK's leading hospitality brands. Salary: £48,800 pa (incl.£5,000 TRONC)Location: ScotlandUK Visa Switch Opportunity The Role As Sous Chef, you will play a key role in supporting...