428 jobs for Dalata Hotel Group
Company DescriptionL’oscar London is an exclusive luxury hotel and an architectural gem. The former headquarters of the Baptist Church has now been wonderfully restored and splendidly refurbished in all its Baroque glory by renowned French architect and designer Jacques Garcia. The hotel features 39 bedrooms of which 18 are suites and is also home ...
We currently have a position available in our kitchen for a sous chef. This position is a varied role within a busy hotel kitchen. Catering for residents, guests, weddings and functions, you will need to have previous experience within a busy kitchen and Salary is NegotiableWe are looking for the following qualities and experience:You will have exp...
Hastings Hotels is a family owned, luxury hotel group based in Northern Ireland. We value our people. It's our people who provide the excellent experience we offer to all our guests. When we work together we can do amazing things. We are seeking a reliable and enthusiastic person to become part of our talented Kitchen team at the exclusive Ballygal...
KEY DUTIES & RESPONSIBILITIES The Sous chef is responsible for running our hotel kitchen in the absence of the head chef ensuring maximum guest satisfaction through planning, organising, directing, and controlling the Kitchen operation and its administration.You will exhibit culinary talents and personally perform tasks while assisting in leading t...
Food Service Staff (Full Time - 37.5 hrs per week, various shift patterns) We are seeking to recruit food service staff to join our award-winning team at The Fitzwilliam Hotel Belfast. You will provide a warm, friendly and efficient food service to our guests, ensuring exceptional service standards are delivered and maintained at all times in lin...
The Food & Beverage Manager oversees all food and beverage operations within a hotel. The role combines strategic leadership, financial management, oversight of the guest experience, and team development.Key Responsibilities:·Assist the F&B Director in F&B pre-opening plan and F&B strategy aligned with the overall hotel’s goals and brand standards....
The Food & Beverage Manager oversees all food and beverage operations within a hotel. The role combines strategic leadership, financial management, oversight of the guest experience, and team development.Key Responsibilities:·Assist the F&B Director in F&B pre-opening plan and F&B strategy aligned with the overall hotel’s goals and brand standards....
About JumeirahJumeirah, a global leader in luxury hospitality and a member of Dubai Holding, operates an exceptional portfolio of 29 properties across 11 countries in the Middle East, Europe, and Asia. In 1999, Jumeirah changed the face of luxury hospitality with the opening of the iconic Jumeirah Burj Al Arab and the brand is now renowned worldwid...
About JumeirahJumeirah, a global leader in luxury hospitality and a member of Dubai Holding, operates an exceptional portfolio of 29 properties across 11 countries in the Middle East, Europe, and Asia. In 1999, Jumeirah changed the face of luxury hospitality with the opening of the iconic Jumeirah Burj Al Arab and the brand is now renowned worldwid...
To develop and lead the culinary team. To develop, create, implement, and maintain theagreed high standard and consistency of all food production, service, dishes, menus &tastings across all areas of the group in an effective, time efficient, hygienic, and profitablemanner, ensuring customer service standards whilst ensuring best & safe practice an...