534 jobs for Pertemps Network Catering
Take your culinary career to new heights at one of the world’s busiest international airports.We are seeking a talented and passionate Sous Chef to join a prestigious VIP Airline Lounge at London Heathrow Airport, delivering exceptional dining experiences to international travellers in a premium hospitality environment.The duties of the Sous Chef w...
Food & Beverage Assistant/Cellar PersonLocation: Westminster Salary: £31,500 plus overtimeHours: Full-Time – 40 hours per week Mon-Fri One Great George Street is a prestigious, Grade II listed venue nestled in the heart of Westminster, London. This stunning Edwardian building, known for its iconic four-domed architecture, offers exceptional facilit...
Junior Sous Chef – Premium French Brasserie | Central London | £42,000+This is a fantastic opportunity for a strong Junior Sous Chef with a background in quality-led London dining and a genuine passion for exceptional produce. Working closely with the senior kitchen team, you will play a key role in delivering high standards across all areas of the...
Chef Manager – Temporary Ongoing Agency ShiftsThe Manor House, Barnard Castle, DL12 8ETWe are currently recruiting an experienced Chef Manager for temporary ongoing agency shifts at a care home setting in Barnard Castle.Role DetailsPosition: Chef ManagerLocation: The Manor House, Barnard Castle, DL12 8ETContract Type: Temporary OngoingShift Pattern...
Manpower Recruitment has an exciting new role and looking for a Full Time Sous Chef for an established Catering and Events company in Chipping Norton.This is a Full Time Role on a Fixed Term Contract until end of SeptemberWorking 5 days out of 7 and 8-10hrs per day, including evenings and weekends The role is paying £20ph Please note a driving lice...
Hastings Hotels is a family owned, luxury hotel group based in Northern Ireland. We value our people. It's our people who provide the excellent experience we offer to all our guests. When we work together we can do amazing things. We are seeking a reliable and enthusiastic person to become part of our talented Kitchen team at the exclusive Ballygal...
Sous/Senior Sous Chef – Premium French Restaurant | Central London | £50,000–£55,000This is a fantastic opportunity for a highly skilled Sous or Senior Sous Chef with a strong background in high-end London dining and a genuine passion for exceptional produce. Working closely with the Head Chef, you will play a key role in maintaining standards, sup...
Junior Sous Chef – Premium French Brasserie | Central London | £42,000+This is a fantastic opportunity for a strong Junior Sous Chef with a background in quality-led London dining and a genuine passion for exceptional produce. Working closely with the senior kitchen team, you will play a key role in delivering high standards across all areas of the...
Hastings Hotels is a family owned, luxury hotel group based in Northern Ireland. We value our people. It's our people who provide the excellent experience we offer to all our guests. When we work together we can do amazing things. We are seeking a reliable and enthusiastic person to become part of our talented Kitchen team at the exclusive Everglad...
Hastings Hotels is a family owned, luxury hotel group based in Northern Ireland. We value our people. It's our people who provide the excellent experience we offer to all our guests. When we work together we can do amazing things. We are seeking someone who is reliable and enthusiastic about becoming part of our talented Kitchen team at the exclusi...