78 jobs for Mode Executive
A kitchen that doesn't slow downBAHA is a multi-level Asian BBQ and grill restaurant, cocktail bar, and live music venue in the centre of Bowness-on-Windermere. We're a 2026 Cumbria Tourism Awards finalist for Casual Dining, and we hold a 5-star food hygiene rating. The food we put out reflects that.It's a busy venue by design. High volume, high en...
Chef De Partie Location: Wymondham Salary: £29,625 per annum Vacancy Type: Permanent,Starting July 2026 Hours: 37.5 hours per week, working shifts include weekends and evenings over 52 weeks. Closing Date: Friday 12th June 2026 Wymondham College has over 400 staff dedicated to supporting World Class education. The College currently is one of the to...
We are currently on the look-out for an enthusiastic and skilled Senior Sous Chef to join our Kitchen team at Moor Hall Hotel and Spa. As Senior Sous Chef, you will be responsible for ensuring our high standards are met and maintained by all and be able to demonstrate high levels of attention to detail and pride in the dishes that you produce. The ...
Role: Sous ChefLocation: Petworth, West SussexSalary: £40,000 + Tips and 4 Day Week Platinum Recruitment is working in partnership with a beautiful Dining Pub and Restaurant based near Petworth, West Sussex, and we have a fantastic opportunity for a Sous Chef to join their team.What's in it for you? This classic British country Pub and Restaurant i...
Hotel Head Chef - 55k+ PackageOutskirts of Inverness - Independent OwnerPassionate Chef requiredAssist in leading a high-volume hotel kitchen delivering modern Scottish dishes using local produce across multiple outlets. You'll take shared ownership of day-to-day culinary operations, standards and team leadership as one of two Head Chefs working al...
Sous Chef / Chef de Partie required for Carrickfergus Golf Club & North BelfastWe are currently recruiting for a Sous Chef (ideal) or a strong Chef de Partie to join our team, working across two busy sites - Carrickfergus and our North Belfast location.This is a great opportunity for a motivated chef looking for consistent hours, a supportive team,...
Food & Beverage Manager required - Co FermanaghReporting to: Director of OperationsDepartment: Food & Beverage (All Outlets & Events)Salary: £45,000 - £55,000OverviewAn exceptional opportunity to join a highly prestigious luxury hotel, renowned for delivering outstanding guest experiences and five-star service.As Food & Beverage Manager, you will l...
Role: Junior Sous Chef Location: Stevenage, HertfordshireSalary / Rate of pay: 34,000 + Tips Platinum Recruitment is working in partnership with a 4 Star 2 AA Rosette Hotel and wedding venue, in Hertfordshire and we have a fantastic opportunity for a Junior Sous Chef to join their team.What's in it for you?This stunning Hotel and venue is very muc...
Pastry Sous Chef We are looking for a talented and motivated Pastry Sous Chef to join our prestigious client based in Scotland. This is an exciting opportunity to work for one of the UK's leading hospitality brands. Salary: £48,800 pa (incl.£5,000 TRONC)Location: ScotlandUK Visa Switch Opportunity The Role As a senior member of the pastry team, ...
Sous Chef - Retford 35,000 + Tips + Live-In AvailableAre you a Junior Sous Chef or Senior Chef De Partie looking to take the next step in a quality-driven kitchen? This is a fantastic opportunity to join a well-established hotel and restaurant near Retford, working with fresh seasonal ingredients in a Rosette-standard environment.What's in it for y...