323 jobs for Rhubarb Hospitality Recruitment
Yellow 42 are looking for a passionate and experienced individual with a talent for leadership and a love for hospitality to join a wine bar in Carnoustie as their Bar Manager This establishment has recently been bought by the new owners and is now ready to open its doors. A 90-seater bar, serving an excellent array of wines, spirits, snacks and ch...
Sous Chef - 42 hours max a week 33,000 - 38,000 per annum Location: Lymington / New Forest Job Type: Full TimeMaximum 42 hours a week We are recruiting for an experienced Sous Chef to join a well-regarded country house hotel in the Lymington / New Forest area. This is an excellent opportunity for a skilled chef to become part of a professional kitc...
Location: Offshore Military Barracks, North Sea (Off Scotland) Salary: Up to £17 per hour Job Type: Full-time, Rotational Contract Rotation: 3 weeks on / 3 weeks off Travel: All travel paid Job Description We are recruiting an experienced Chef de Partie to join a professional catering team at an offshore military barracks in the North Sea, just o...
Chef ManagerDaytime hours - 40 hours per weekAlternate weekendsResidential Care Home 35,000MacclesfieldWe are currently recruiting for an experienced and passionate Chef Manager to join a well-established care setting offering a high-quality dining experience for its residents.This is an exciting opportunity for somebody with a strong background in...
Head ChefHunstanton, Norfolk£47,000 + Tronc + Bonus 4-Day Working WeekThis is a standout opportunity for a Head Chef looking to step into a coastal kitchen where lifestyle, creativity and career progression come together. My client is offering something genuinely rare in today s market a Head Chef role built around a 4-day working week, straight sh...
Sous Chef - Permanent Opportunity Job DescriptionAre you a driven and experienced Sous Chef ready to step into a key leadership role?We're looking for a passionate, hands-on culinary professional to support the smooth and successful running of a busy, high-volume kitchen operation. In this role, you'll work closely with the Head Chef and wider lead...
Sous Chef We want to find inspirational chefs genuinely passionate about cooking great local Welsh produce and nurturing the team around them.Penmaenuchaf is a small luxury hotel and regarded as one of the finest privately-owned country house hotels in North Wales. Overlooking the Mawddach Estuary, at the foot of Cadair Idris in Snowdonia National ...
Senior Sous Chef Privately Owned 27-Bedroom HotelAbout the Role We are recruiting for a talented and passionate Senior Sous Chef to join our kitchen team at our charming privately owned 27-bedroom hotel. This is an exciting opportunity for a driven individual who enjoys leading from the front, supporting the Head Chef, and playing a key role in s...
About Us : The China Fleet Country Club is a leading name in the hospitality Industry, known for our commitment to quality, customer service, and wide-ranging facilities.Our kitchen is a big part of our establishment, driven by passion, creativity, and a commitment to excellence. We are currently seeking a talented and experienced Senior Chef de Pa...
Caf Manager - Garden Centre Caf Location: Near Wigan Salary: 30,000 to 34,000 DOE 40 hours per week - Daytime hours, alternate weekends Looking for the chance to truly run a caf like it's your own? This is a fantastic opportunity for an experienced Caf Manager to take the lead of a busy, well-established garden centre caf that continues to grow i...