99 jobs for Pertemps Network Catering
Head Chef | Premium Corporate Dining | International Cuisine & Street FoodCentral London | Contract Catering£55,000 per annum + £10,000 Annual Bonus | Paid OvertimeMonday to Friday | 7:00am – 3:30pm | 40 hours per weekA leading contract catering provider is seeking an experienced and passionate Head Chef to lead a high-performing kitchen within a p...
Head Chef | Premium Corporate Dining | International Cuisine & Street FoodCentral London | Contract Catering£55,000 per annum + £10,000 Annual Bonus | Paid OvertimeMonday to Friday | 7:00am – 3:30pm | 40 hours per weekA leading contract catering provider is seeking an experienced and passionate Head Chef to lead a high-performing kitchen within a p...
Senior Sous Chef – Independent School CateringSalary: £30,989 – £32,988Hours: Monday to Friday, 07:30 – 15:30Location: WarwickAbout the RoleWe are looking for a talented and motivated Senior Sous Chef to join a busy and thriving Catering Department within an Independent School. This is a fantastic opportunity to play a key leadership role in delive...
Job Title: Head ChefLocation: Central London LocationContract Type: Permanent - 52 weeksSalary: Up to £52,000 per annumWhy Join us?28 days holiday (including bank holidays)3 volunteering days to give back to causes you care about3 days grandparent leave for those special family moments24 weeks enhanced maternity leaveBespoke training & development ...
Job Title: Head ChefLocation: Central London LocationContract Type: Permanent - 52 weeksSalary: Up to £52,000 per annumWhy Join us?28 days holiday (including bank holidays)3 volunteering days to give back to causes you care about3 days grandparent leave for those special family moments24 weeks enhanced maternity leaveBespoke training & development ...
Job Title: Junior Sous ChefLocation: Stowe School, BuckinghamContract Type: Full - TimeSalary: £35,000 per annumWhy Join us?28 days holiday (including bank holidays)3 volunteering days to give back to causes you care about3 days grandparent leave for those special family moments24 weeks enhanced maternity leaveBespoke training & development opportu...
Food & Beverage ManagerSummary:Lead a thriving F&B operation at one of the South’s most loved family attractions! We’re looking for a commercially minded and hands-on Food & Beverage Manager to drive sales, profitability and sustainability across our busy café and catering offer at Winchester Science Centre. You’ll lead and inspire a dedicated team...
HEAD CHEF – PREMIUM FOOD PRODUCTION KITCHENSydenham, South East London£50,000–£55,00045 hours per week | Mostly Monday–Friday | Daytime hoursLead a High Growth Premium Food KitchenAn exciting opportunity has opened for an experienced Head Chef to lead operations in a fast-growing premium food production kitchen based in South East London.This is no...
Job ref: RF- Location: Belfast - Mount Charles GroupQuantity of Posts Available: 1Salary: £18.00 per hourMount Charles Group are one of the largest and privately owned soft Facilities Management, catering and ancillary service/product providers in Ireland. If you are a customer focused individual and want to join a fun and family orientated b...
Sous Chef - Full-Time, Permanent Reed Hospitality are currently recruiting an experienced Sous Chef to join a busy, high-quality hotel kitchen on a full-time, permanent basis. This is an excellent opportunity for a motivated and skilled chef looking to progress their career within a professional hotel environment. As Sous Chef, you will support the...