99 jobs for Pertemps Network Catering
Blue Arrow has exciting new Permanent opportunity for a Chef Manager near Surbiton - IMMEDIATE STARTWorking days: Monday to FridayHours: 7am to 3.30 each dayExcellent Annual Salary, with paid OvertimeLooking for a Chef Manager with the following skills:Business and Industrial Catering Experience a key skill.Knowledge and ability to run your own kit...
KPI Recruiting are on the look out for a Chef De Partie for our client based in Nantwich.As a Chef De Partie your working hours and days are: Working 5 out of 7 days per week076:00- 19:00 The rate of pay as a Chef De Partie is: £26,804- £27,876 per annum Duties and responsibilities as a Chef De Partie are: Cooking and preparing dishesBeing responsi...
Head Chef - Care Home Location: Holt, NorfolkSalary: 19.50 per HourHours: Permanent - Days PSR Solutions are working with a well-regarded care home to recruit an experienced Head Chef in Holt, Norfolk. This is a fantastic opportunity for a passionate culinary professional to lead a kitchen team and deliver nutritious, high-quality meals that suppor...
A fantastic opportunity for an experienced pastry chef to join a prestigious organisation in their fine dining restaurant.Benefits:Complimentary meals in the staff canteenComplimentary parking onsite28 days holiday per year (including bank holidays)Hospitality Rewards (discounts at high street retailers, restaurants, leisure & online)Membership of ...
Head Chef - Care Home Location: Holt, NorfolkSalary: 19.50 per HourHours: Permanent - Days PSR Solutions are working with a well-regarded care home to recruit an experienced Head Chef in Holt, Norfolk. This is a fantastic opportunity for a passionate culinary professional to lead a kitchen team and deliver nutritious, high-quality meals that suppor...
KPI Recruiting are on the look out for a Chef De Partie for our client based in Nantwich.As a Chef De Partie your working hours and days are: Working 5 out of 7 days per week076:00- 19:00 The rate of pay as a Chef De Partie is: £26,804- £27,876 per annum Duties and responsibilities as a Chef De Partie are: Cooking and preparing dishesBeing responsi...
pastry chef de partie, required in Bury St Edmunds, £30000-£34000 + service/tips, with This pastry chef de partie role will cover the pastry section in the kitchen. The role We are looking for a pastry chef de partie from a rosette or a good background to run the pastry section in this kitchen, they have a restaurant and events as well. you will ...
We are looking for a skilled and motivated Sous Chef to support our Head Chef in delivering outstanding food across a variety of weddings and events. This is a hands-on role where you ll play a key part in both kitchen operations and on-site event execution. Benefits of Sous Chef Competitive salary of £38,000 plus bonus Opportunity to lead and sha...
CookLocation: GloucestershireSalary: 30,000 - 33,000 per annumReports to: Home Manager / BursarOverviewWe are seeking a Cook to support the delivery of a high-quality catering service within a residential setting. The role involves preparing and serving nutritious, well-balanced meals while meeting a range of dietary and cultural needs.Key Responsi...
SOUS CHEF PRIVATE MEMBERS CLUB - UP TO £36,000 SALARY + TRONC - FULL-TIME POSITION Leisure Solutions specialise in the recruitment of Leisure and Hospitality professionals across the UK, working with a range of businesses to attract the right people, helping businesses thrive and improving lives. We re recruiting for a Sous Chef to join the tea...