63 jobs for Focus Resourcing
Chef Manager Daytime Hospitality Operation Garden Centre Restaurant Group Up to £32,000, based on experience)A standout opportunity for a hands-on Chef Manager to take full ownership of a thriving daytime hospitality operation, leading both kitchen and front-of-house teams in a fast-paced, guest-focused environment. This Chef Manager role offers th...
Job Title: General Manager or Management Couple Location: East Sussex Salary: From £40,000 (negotiable depending on experience) + Bonus Accommodation: Large Live-in Job Type: Full-time Start Date: ASAP The Opportunity A well-established, community-led pub with rooms, with a strong wet trade, growing food offer, and a loyal local customer base. We a...
Adhere to procedures for storing, preparing, cooking, and serving food, includinglabelling, temperature checks, and allergy management. Maintain high standards of cleanliness and hygiene, following cleaning schedules andidentifying improvements. Accurately complete due diligence records, taking corrective actions when necessaryto ensure food safety...
Chef de Partie • South Bristol • £35.5k package • Full-time contract Premium food-led modern British cooking South Bristol (Countryside Based, so your own transport is required) Full-time contract, with option for 4 or 5-day week £35,500 package We are recruiting a Chef de Partie for a quality-led kitchen in the South Bristol area. This is a fant...
pastry chef de partie, required in Bury St Edmunds, £30000-£34000 + service/tips, with This pastry chef de partie role will cover the pastry section in the kitchen. The role We are looking for a pastry chef de partie from a rosette or a good background to run the pastry section in this kitchen, they have a restaurant and events as well. you will ...
Chef de Partie£32,000 + TipsOutskirts of Woodbridge (IP12)Our client, a well-known gastro-pub, require an experienced Chef de Partie to join their team. Serving fantastic seasonal dishes, with an strong focus on locally sourced produce, this fresh food establishment is a local favourite. The restaurant is renowned for its high standard of cuisine a...
Demi Chef de Partie/Chef de Partie Devon Up to £33,500 per year Permanent Live-in available (£78 per week) A leading luxury seafront hotel in Devon is recruiting a Chef de Partie to join its professional kitchen team. This is an excellent opportunity for a Chef de Partie to work in a high-quality environment with a strong focus on consistency and g...
The role will involve the preparation and application of coatings to a range of precision-engineered components, ensuring high-quality finishes in line with strict industry standards. Key Responsibilities & SkillsPreparation of components for paint spraying and finishing, including cleaning, masking, and surface treatmentApplication of coatings usi...
At Wadworth we are all about _Real Brewing, Real Pubs, Real People and Real Impact_. We are a family business with 150 years of rich history, that has pubs across the South and West. We believe that our team are the key to the success of our business and are at the heart of everything we do.There is a great opportunity for a Sous Chef to join the t...
Sous Chef North Cornwall (Seaside Restaurant) Up to £36,000 + Excellent Tips + Live-in AvailableAn exciting opportunity for an ambitious Sous Chef to join a well-established, highly regarded seaside restaurant in North Cornwall, set on one of the region s most scenic beaches.With a strong focus on fresh, local, seasonal produce, this busy and thriv...