85 jobs for Zuma Restaurants
We are currently on the look-out for an enthusiastic and skilled Senior Sous Chef to join our Kitchen team at Moor Hall Hotel and Spa. As Senior Sous Chef, you will be responsible for ensuring our high standards are met and maintained by all and be able to demonstrate high levels of attention to detail and pride in the dishes that you produce. The ...
Hospitality Staff Front of House / Bar Staff / Kitchen Porter Select Recruitment Norfolk & Suffolk Temporary / FlexibleAbout usSelect Recruitment works with some of the most respected hospitality venues across Norfolk and Suffolk from country pubs and independent restaurants to hotels and event spaces. We place temporary staff where they're needed ...
Senior Sous Chef Opportunity - Exceptional Independent Restaurant 50,000 Package Up to 45,000 Base + 5,000 troncWe have a highly sought after opportunity for a proven Sous Chef ready for the Senior Sous Chef title. Join a family-run independent restaurant known for its high-quality, fresh, seasonal menu in Burgess Hill.The PackageSalary: up to 45,...
A fantastic Daytime Hours Assistant Restaurant Manager job near Stockport (Woodford), paying a salary of £30,000 is available for a popular Garden Centre Cafe / Restaurant.If you love the buzz of working within a busy Restaurant but want a better work-life balance this could be the perfect job for you!Daytime Hours Assistant Restaurant Manager job ...
A fantastic Daytime Hours Chef job in Nottingham (Edwalton) paying an hourly rate of £13.21 is available for a lovely Garden Centre Restaurant. If you love being a Chef but dislike the usual hours, this could be the perfect opportunity for you! Daytime Chef job in Nottingham (Edwalton) Highlights: Hourly rate of £13.21 Full time 40 hours, 5 days p...
Hotel Head Chef - 55k+ PackageOutskirts of Inverness - Independent OwnerPassionate Chef requiredAssist in leading a high-volume hotel kitchen delivering modern Scottish dishes using local produce across multiple outlets. You'll take shared ownership of day-to-day culinary operations, standards and team leadership as one of two Head Chefs working al...
Sous Chef Norfolk Coast Up to £38,000 + Tips & Off site Accommodation A fantastic opportunity has opened for a talented Sous Chef to join my client s thriving gastro pub on the stunning Norfolk coast. Offering up to £38,000 plus excellent tips, this Sous Chef role is perfect for someone who enjoys working with high-quality fresh food in a busy, ene...
Food & Beverage Manager required - Co FermanaghReporting to: Director of OperationsDepartment: Food & Beverage (All Outlets & Events)Salary: £45,000 - £55,000OverviewAn exceptional opportunity to join a highly prestigious luxury hotel, renowned for delivering outstanding guest experiences and five-star service.As Food & Beverage Manager, you will l...
£50,000 Package Oxford Neighbourhood Restaurant Full-Time We re recruiting on behalf of a busy, neighbourhood-style restaurant group in Oxford for a hands-on Restaurant Manager to lead the front-of-house team. This is a role for someone who genuinely loves hospitality, enjoys being on the floor with guests, and thrives in a fast-paced casual dining...
Restaurant Manager Daytime Restaurant near Milton Keunes Up to £40,000A fantastic opportunity for an experienced Restaurant Manager to join a thriving daytime restaurant operation within a highly successful and growing business. This Restaurant Manager role offers the chance to lead an established team in a fast-paced, high-volume environment while...