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Salary: £33,000 £36,000 pa depending on experienceWorking Pattern: 5-day rotating shift pattern Site-based Choice of Shift: 5:00am to 2:00pm or 12:30pm to 8:30pm Rotational weekends This growing artisan bakery business, supplying premium hospitality, foodservice, and wholesale customers across the UK, is looking to appoint a Pastry Chef to support ...

WHAT IS IN IT FOR YOU Temp to Perm role £14.50 per hour Shift pattern working Monday to Friday 7:00am to 5:30pm Monday to Thursday, 7:00am to 1:00pm on a Friday Working as part of an experienced production team Opportunity to develop within an industrial manufacturing environment THE BUSINESS The company operates within a busy industrial manufact...

Are you an experienced Class 2 (Cat C) Driver looking for a stable role with a trusted company? Do you have the drive to deliver happiness to customers' doorstep, one B&Q product at the time? Are you confident navigating the open road and committed to delivering excellence? If so, this could be the opportunity for you!Here at GXO, we're working tog...

We ensure you're rewarded for all your hard work, which is why we offer a comprehensive benefits package which includes but is not limited to:Free meals on dutySubsidised gym membershipSubsidised car parkingElectric vehicle charging pointsWellness facilitiesContributory pension schemeGrow your career with our Career Pathways and MyLearning programm...

We ensure you're rewarded for all your hard work, which is why we offer a comprehensive benefits package which includes but is not limited to:Free meals on dutyFree onsite parkingFree onsite gymContributory pension schemeGrow your career with our Career Pathways and MyLearning programmesQuick access for you and your immediate family to a Digital GP...

As Food and Beverage Supervisor, you will assist the Food & Beverage Manager/Restaurant Manager in the day-to-day running of the Food & Beverage operations. This includes ensuring the department consistently meets all standards and objectives. You will deputise for the Manager in their absence, prioritising our people by supporting the team in main...

Chef de Partie - Permanent Role ?? Award-winning, 4.8? rated restaurant ?? £25,000 - £30,000 DOE ?? Excellent hours | Busy, professional kitchen Location: Craigavon We're working with a highly regarded, 4.8-star restaurant to recruit a talented Chef de Partie who brings flair, passion, and a genuine desire to learn. This is a busy but well-organise...

Hastings Hotels is a family owned, luxury hotel group based in Northern Ireland. We value our people. It's our people who provide the excellent experience we offer to all our guests. When we work together we can do amazing things. Are you a motivated, proactive person who cares deeply about creating exceptional experiences for your guests? Do you t...

Chef de Partie - Permanent Role - Craigavon ?? Award-winning, 4.8? rated restaurant ?? £25,000 - £30,000 DOE ?? Excellent hours | Busy, professional kitchen We're working with a highly regarded, 4.8-star restaurant to recruit a talented Chef de Partie who brings flair, passion, and a genuine desire to learn. This is a busy but well-organised k...

Junior Sous Chef – Premium French Brasserie | Central London | £42,000+This is a fantastic opportunity for a strong Junior Sous Chef with a background in quality-led London dining and a genuine passion for exceptional produce. Working closely with the senior kitchen team, you will play a key role in delivering high standards across all areas of the...