The Kitchen Co Jobs in Hackney

Head Pastry Chef - Michelin StarMayfair, LondonMichelin Star Restaurant - French (dinner only service)This is an exceptional opportunity for an accomplished Pastry Chef to join a prestigious French, Michelin star fine dining restaurant in Mayfair.You don't need to be operating at Head Chef level right now, what's more important is your passion, you...

Who are we?At Crazy Pizza, we are a lot more than just pizza; we are the new sleek dining style that brings the passion and spirit of Italy to tables combining incredible service and topnotch dishes in exclusive locations across the globe. Founded on the principles of innovation and excellence, Crazy Pizza, part of Majestas Group, is renowned for i...

Who are we?At Crazy Pizza, we are a lot more than just pizza; we are the new sleek dining style that brings the passion and spirit of Italy to tables combining incredible service and topnotch dishes in exclusive locations across the globe. Founded on the principles of innovation and excellence, Crazy Pizza, part of Majestas Group, is renowned for i...

Sous ChefSchedule: 40-hours per weekAbout Hyatt Regency London OlympiaHyatt Regency London Olympia is part of the transformation of Olympia into London’s newest destination for entertainment, hospitality and business, featuring exclusive new restaurants and bars, a brand new music venue and theatre to delight visitors from all over the world. Build...

Chef de Partie – £40,000-45,000 – New Luxury Restaurant Opening in LondonThis is a rare opportunity to work alongside a multiple Michelin-starred chef on a highly ambitious project that is set to become one of London's most exciting fine dining destinations. Showcasing refined, modern cuisine with strong Asian influences, the restaurant has clear a...

Chef de Partie – £40,000-45,000 – New Luxury Restaurant Opening in LondonThis is a rare opportunity to work alongside a multiple Michelin-starred chef on a highly ambitious project that is set to become one of London's most exciting fine dining destinations. Showcasing refined, modern cuisine with strong Asian influences, the restaurant has clear a...

Sous ChefSchedule: 40-hours per weekAbout Hyatt Regency London OlympiaHyatt Regency London Olympia is part of the transformation of Olympia into London’s newest destination for entertainment, hospitality and business, featuring exclusive new restaurants and bars, a brand new music venue and theatre to delight visitors from all over the world. Build...

OverviewJoin a forward-thinking company dedicated to redefining the culinary landscape with a portfolio of premium, chef-driven food brands. As the Head of Food Operations, you'll oversee all aspects of culinary operations, ensuring exceptional quality across various venues and events. This role calls for driving innovation, maintaining high standa...

OverviewJoin a forward-thinking company dedicated to redefining the culinary landscape with a portfolio of premium, chef-driven food brands. As the Head of Food Operations, you'll oversee all aspects of culinary operations, ensuring exceptional quality across various venues and events. This role calls for driving innovation, maintaining high standa...

With over 20 Hospitality experiences worldwide, RH Hospitality continues to expand our distinguished portfolio of Restaurants within our Design Galleries globally. Our goal is to blur the line between home and hospitality, creating an integrated experience that engages our guests and immerses them in the RH lifestyle.RH is seeking a dedicated and s...