Pertemps Network Catering Jobs in Hackney

About the CompanyCatering Bar AssistantLocation: London – Bedford SquareDepartment: CateringReporting to: Bar ManagerStarting Date: As soon as possibleContract Type: PermanentHours of work: Full-time; 35 hours per week. Working 5 days per week (Monday to Saturday) on rota basis. Shifts are typically between 7am to 9pm, or later if required.About th...

Head Chef | Premium Corporate Dining | International Cuisine & Street FoodCentral London | Contract Catering£55,000 per annum + £10,000 Annual Bonus | Paid OvertimeMonday to Friday | 7:00am – 3:30pm | 40 hours per weekA leading contract catering provider is seeking an experienced and passionate Head Chef to lead a high-performing kitchen within a p...

Head Chef | Premium Corporate Dining | International Cuisine & Street FoodCentral London | Contract Catering£55,000 per annum + £10,000 Annual Bonus | Paid OvertimeMonday to Friday | 7:00am – 3:30pm | 40 hours per weekA leading contract catering provider is seeking an experienced and passionate Head Chef to lead a high-performing kitchen within a p...

Job Title: Head ChefLocation: Central London LocationContract Type: Permanent - 52 weeksSalary: Up to £52,000 per annumWhy Join us?28 days holiday (including bank holidays)3 volunteering days to give back to causes you care about3 days grandparent leave for those special family moments24 weeks enhanced maternity leaveBespoke training & development ...

Job Title: Head ChefLocation: Central London LocationContract Type: Permanent - 52 weeksSalary: Up to £52,000 per annumWhy Join us?28 days holiday (including bank holidays)3 volunteering days to give back to causes you care about3 days grandparent leave for those special family moments24 weeks enhanced maternity leaveBespoke training & development ...

HEAD CHEF – PREMIUM FOOD PRODUCTION KITCHENSydenham, South East London£50,000–£55,00045 hours per week | Mostly Monday–Friday | Daytime hoursLead a High Growth Premium Food KitchenAn exciting opportunity has opened for an experienced Head Chef to lead operations in a fast-growing premium food production kitchen based in South East London.This is no...

Food & Beverage Assistant/Cellar PersonLocation: Westminster Salary: £31,500 plus overtimeHours: Full-Time – 40 hours per week Mon-Fri One Great George Street is a prestigious, Grade II listed venue nestled in the heart of Westminster, London. This stunning Edwardian building, known for its iconic four-domed architecture, offers exceptional facilit...

Junior Sous Chef – Premium French Brasserie | Central London | £42,000+This is a fantastic opportunity for a strong Junior Sous Chef with a background in quality-led London dining and a genuine passion for exceptional produce. Working closely with the senior kitchen team, you will play a key role in delivering high standards across all areas of the...

Food & Beverage Assistant/Cellar PersonLocation: Westminster Salary: £31,500 plus overtimeHours: Full-Time – 40 hours per week Mon-Fri One Great George Street is a prestigious, Grade II listed venue nestled in the heart of Westminster, London. This stunning Edwardian building, known for its iconic four-domed architecture, offers exceptional facilit...

Pay: From £45 000.00 - £50,000 per year - Jersey, Channel IslandsJob Description:Job SummaryWe are seeking an experienced and passionate Chef to lead our small team. The successful candidate will be responsible for overseeing all aspects of food preparation, ensuring the highest standards of quality, safety, and presentation are maintained. This r...