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Food & Beverage Manager required - Co Fermanagh Reporting to: Director of Operations Department: Food & Beverage (All Outlets & Events) Salary: £45,000 - £55,000 Overview An exceptional opportunity to join a highly prestigious luxury hotel, renowned for delivering outstanding guest experiences and five-star service. As Food & Beverage Manager, yo...

A Head of Food and Beverage is needed for a farm-to-fork luxury country hotel and wellness retreat in West Dorset. Senior, hands-on F&B leadership seat with full ownership of daily service, bespoke events, SOPs, and team performance.Permanent, full-time. Immediate start. Up to £60,000 gross per annum, depending on experience, plus package. Relocati...

Are you a Chef De Partie looking for an exciting new opportunity? Located along the breath-taking Dorset coastline, the Lulworth Estate is a world-renowned tourism destination and home to the iconic landmarks of Lulworth Castle, Durdle Door and Lulworth Cove. We pride ourselves on offering an exceptional visitor experience whilst preserving the nat...

The wait is well and truly over, Cosy Club is coming to Westfield Stratford! We're opening our stunning this Summer and are on the hunt for a passionate Sous Chef to make this new opening our best one yet.At Cosy Club, you can expect casual days, vibrant evenings, from brunch and coffee to dinner and drinks, our guests join us for an experience lik...

The wait is well and truly over, Cosy Club is coming to Westfield Stratford! We're opening our stunning this Summer and are on the hunt for a passionate Sous Chef to make this new opening our best one yet.At Cosy Club, you can expect casual days, vibrant evenings, from brunch and coffee to dinner and drinks, our guests join us for an experience lik...

Head of Finance & Operations | Organic Food & Beverage Scale-Up | London / HybridThe ClientA founder-led, organic food and beverage business with a rapidly growing UK & Ireland division that has doubled year-on-year and is on track to exceed £15m. Products are stocked in major UK supermarkets and online platforms, with significant new distribution ...

Location BracknellDiscipline: RestaurantsJob type: Full TimeSalary: £41,000 OTEJob ref: Published: 5 months agoWorking Week: 45 hoursAdvertised salary is £32,000 - added tronc brings this to a potential gross annual earning of approximately £41,000.Are you an experienced and talented head with a solid background in the hospitality industry? Are yo...

Salary: £33,000 – £36,000 pa depending on experienceWorking Pattern: 5-day rotating shift pattern | Site-based | Choice of Shift: 5:00am to 2:00pm or 12:30pm to 8:30pm | Rotational weekendsThis growing artisan bakery business, supplying premium hospitality, foodservice, and wholesale customers across the UK, is looking to appoint a Pastry Chef to s...

Head of Finance & Operations | Organic Food & Beverage Scale-Up | London / HybridThe ClientA founder-led, organic food and beverage business with a rapidly growing UK & Ireland division that has doubled year-on-year and is on track to exceed £15m. Products are stocked in major UK supermarkets and online platforms, with significant new distribution ...

Senior Sous Chef – Independent School CateringSalary: £30,989 – £32,988Hours: Monday to Friday, 07:30 – 15:30Location: WarwickAbout the RoleWe are looking for a talented and motivated Senior Sous Chef to join a busy and thriving Catering Department within an Independent School. This is a fantastic opportunity to play a key leadership role in delive...