Thrive Group Jobs

As Executive Chef, you are responsible for the efficient and effective management of the kitchen operation and team, demonstrating expertise in culinary leadership. You will ensure the commercial success of the business, operating within the parameters of food and wage costs set, reflecting a commitment to partnership with the wider business goals....

Senior Sous Chef - Flagship All Day Dining & Late Night Venue (Edinburgh) A fantastic opportunity for a trend aware, high turnover-experienced Senior Sous Chef to help open and lead a brand new kitchen within one of Edinburgh's most exciting flagship hospitality launches. This is a premium, high volume city destination built around a single, conf...

Catering Bar Assistant Location: London - Bedford Square Department: Catering Reporting to: Bar Manager Starting Date: As soon as possible Contract Type: Permanent Hours of work: Full-time; 35hours per week. Working 5 days per week (Monday to Saturday) on rota basis. Shifts are typically between 7am to 9pm, or later if required. The Architectural A...

As Food and Beverage Supervisor, you will assist the Food & Beverage Manager/Restaurant Manager in the day-to-day running of the Food & Beverage operations. This includes ensuring the department consistently meets all standards and objectives. You will deputise for the Manager in their absence, prioritising our people by supporting the team in main...

PRODUCTION OPERATIVES REQUIRED FOR IMMEDIATE STARTS ON A CHOICE OF SHIFTS. The production operator roles will involve the handling of raw and cooked chicken. Packing , labelling and sealing products readied for dispatch. Permanent positions available following successful trial period.Available Roles:Production Workers (Day Shift) 06.00-14.00 ( 12.7...

Food Production Operatives/Packers required to start immediately at our client based in Heathfield, Newton Abbot. Paying between 13.45ph - 15.47ph Previous experience NOT required as fully paid training is provided. Possible permanent positions available following a successful trial period. Main duties include working in a production facility, prep...

Sous Chef Looking to be part of a restaurant heading for a rosette Location: Ambleside/Windermere/Grasmere Salary: £30,000 - £33,000 basic + tronc & tips (OTE £40,000+) Accommodation: Live-in accommodation available Pension & discounts Stunning restaurant, bar & hotel group heading for a rosette A fantastic opportunity has arisen to join a well-es...

What is the job? What if your next Sous Chef job came with free films, the buzz of a cinema environment and no split shifts or midnight finishes? You could be our new Sous Chef at Picturehouse Central cinema, helping the Kitchen Manager create unforgettable experiences for our customers through the food from one of the multiple outlets onsite whe...

Location: LondonHours: 45 hours/weekSalary: Up to 40,000 per yearJoin a prestigious 5-star boutique hotel in the heart of London, renowned for exceptional service, world-class cuisine, and an unforgettable guest experience. They pride themselves on delivering luxury at every touch point, and their culinary team is at the heart of this promise.The R...

2nd Chef£16.42 per hour plus company benefitsFull Time and sociable hoursA Top 20 Care Home Group 2026!Awarded 'One of The UK s Best Companies to Work For Lakeview Grange is a luxurious 55 bedded residential and dementia care home based in Chichester, West SussexWe are looking for someone who is both energetic and passionate about providing excepti...