Pertemps Network Catering Jobs

772 jobs for Pertemps Network Catering

chef de Partie

NewPosted 03 Jun 2026Contract Options
£32,000 - £35,000 Per Annum

Recrutiing for a Chef de Partie to work in south London with a friendly catering team. Working hours are Moinday to Friday 6am/7am - 3pm/4pm You must hold a BRITISH PASSPORT Manages a specific section of a kitchen (such as sauces, pastry, or fish). Their primary responsibilities include preparing and cooking high-quality dishes, overseeing daily s...

Chef Manager (B&I)

NewPosted 03 Jun 2026Blue Arrow
£42,000 Per Annum

Blue Arrow has exciting new Permanent opportunity for a Chef Manager near Surbiton - IMMEDIATE STARTWorking days: Monday to FridayHours: 7am to 3.30 each dayExcellent Annual Salary, with paid OvertimeLooking for a Chef Manager with the following skills:Business and Industrial Catering Experience a key skill.Knowledge and ability to run your own kit...

£36,000 Per Annum

SOUS CHEF PRIVATE MEMBERS CLUB - UP TO £36,000 SALARY + TRONC - FULL-TIME POSITION Leisure Solutions specialise in the recruitment of Leisure and Hospitality professionals across the UK, working with a range of businesses to attract the right people, helping businesses thrive and improving lives. We re recruiting for a Sous Chef to join the tea...

£30,000 - £34,000 Per Annum

pastry chef de partie, required in Bury St Edmunds, £30000-£34000 + service/tips, with This pastry chef de partie role will cover the pastry section in the kitchen. The role We are looking for a pastry chef de partie from a rosette or a good background to run the pastry section in this kitchen, they have a restaurant and events as well. you will ...

Receptionist - MusicThis is a wonderful opportunity to be the friendly face of a globally respected organisation within the music industry. As the Receptionist, you'll play a key role in ensuring the smooth daily running of the office, supporting both visitors and colleagues with professionalism and warmth.In this role you will:Greet guests, answer...

chef de partie

NewPosted 05 Jun 2026HTE Recruitment
£32,000 Per Annum

Chef de partie required in Bury St Edmunds for a fresh food kitchen, you will run a section in the kitchen. This kitchen uses fresh food and does butchery as well. chef de partie, £30-32k + tips. This position is for main kitchen, as well as this position, we have a pastry chef de partie position as well in the same kitchen. The role As a chef de ...

Head Chef

NewPosted 04 Jun 2026Ffostrasol Arms Ltd
£30,000 - £40,000 Per Annum

Job Summary We are seeking an experienced and passionate Head Chef to lead our kitchen team in delivering exceptional culinary experiences. The ideal candidate will possess a strong background in food production and hospitality, with a proven track record of managing kitchen operations effectively. As the Head Chef, you will be responsible for over...

£26,000 - £27,000 Per Annum

Nursery Chef SE6, London Working Hours: Monday to Friday, 8:00am 5:30pmAbout the Opportunity Join a warm, fast-paced early years setting where your cooking truly makes a differenceTake ownership of a busy kitchen serving fresh, nutritious meals dailyBe part of a supportive team that values quality, care, and consistency What You ll Be Doing Prepari...

Sous Chef

NewPosted 05 Jun 2026Reed
£14 - £17 Per Hour

Sous Chef / Chef de Partie required for Carrickfergus Golf Club & North BelfastWe are currently recruiting for a Sous Chef (ideal) or a strong Chef de Partie to join our team, working across two busy sites - Carrickfergus and our North Belfast location.This is a great opportunity for a motivated chef looking for consistent hours, a supportive team,...

Head Chef

NewPosted 04 Jun 2026Colten Care
£42,000 Per Annum

Head ChefFrom £42,000 + paid overtime4 days on / 4 days off 6:30am - 6:30pm Average 42 hours per weekJoin us at Castle View, DorchesterWe're looking for an experienced and passionate Head Chef to lead our kitchen at Castle View. This is a unique opportunity to combine your culinary skills, creating meals that bring comfort, enjoyment and fine dinin...

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