Candid Hospitality Jobs

Work in some of London's most prestigious kitchens.Hamilton Mayday is a leading hospitality agency, supplying exceptional chefs to luxuryhotels, fine dining restaurants, and exclusive private members' clubs across CentralLondon. We are currently seeking skilled Pastry Chefs to join our team for ongoing andupcoming assignments.The Role:As an Agency ...

Sous Chef When registering to this job board you will be redirected to the online application form. Please ensure that this is completed in full in order that your application can be reviewed. Sous Chef Care Home: Chalkwell Grange Hours per week: 40 Salary: 14.50 an hour About the role: We are currently recruiting for a Sous Chef to join our H...

Vacancy: Restaurant ManagerLocation: Riding MillPay Rate: £15.77phHours: 08.00-18.00 - Monday to Friday working pattern, with occasional weekend requirementsWe are seeking an exceptional Restaurant Manager for our Client s Restaurant, based within a fantastic Elderly Care Home as they prepare for an exciting refurbishment and new chapter.This is a ...

The Malone has just rebranded and has undergone an extensive refurbishment of the bar, restaurant, and wider hotel. We have a fantastic opportunity for an experienced Sous Chef to join our growing team at an extremely exciting time! We are a locally owned, boutique four-star hotel where your personality and originality will have a chance to shine!T...

Sous Chef When registering to this job board you will be redirected to the online application form. Please ensure that this is completed in full in order that your application can be reviewed. Sous Chef Care Home: Graysford Hall Hours per week: 40 Salary: 14.50 an hour About the role: We are currently recruiting for a Sous Chef to join our Hos...

Chef Opportunity (Sous Level Currently) Godalming 4 Days on 3 Days Off Field to Fork Concept £38-42k Package The Client Our client are a proud champion of farm-to-fork cooking and local produce. Under current new management this is a stunning country inn with guest bedrooms, undertaking a refurbishment during March 2024. The daily changing menu is ...

Location: LondonHours: 45 hours/weekSalary: Up to 40,000 per yearJoin a prestigious 5-star boutique hotel in the heart of London, renowned for exceptional service, world-class cuisine, and an unforgettable guest experience. They pride themselves on delivering luxury at every touch point, and their culinary team is at the heart of this promise.The R...

We are currently on the look-out for an enthusiastic and skilled Senior Sous Chef to join our Kitchen team at Moor Hall Hotel and Spa. As Senior Sous Chef, you will be responsible for ensuring our high standards are met and maintained by all and be able to demonstrate high levels of attention to detail and pride in the dishes that you produce. The ...

pastry chef de partie, required in Bury St Edmunds, £30000-£34000 + service/tips, with This pastry chef de partie role will cover the pastry section in the kitchen. The role We are looking for a pastry chef de partie from a rosette or a good background to run the pastry section in this kitchen, they have a restaurant and events as well. you will ...

Bar Staff Wanted for an Up Market Restaurant We re recruiting friendly, outgoing, high-energy Bar Staff team members to join our all - new bar. This is a fast-paced, social environment - perfect for people who love working with customers, and a great atmosphere.Pay & Benefits: Competitive salary.Tips.Overtime available.Fun, energetic working enviro...