develop Jobs

The Food & Beverage Manager oversees all food and beverage operations within a hotel. The role combines strategic leadership, financial management, oversight of the guest experience, and team development.Key Responsibilities:·Assist the F&B Director in F&B pre-opening plan and F&B strategy aligned with the overall hotel’s goals and brand standards....

Senior Restaurant Manager –Restaurant & Bar – Oxfordshire - £58/60,000Must be able to driveAn exciting, fast-paced restaurant and bar operation with a brilliant reputation for delivering high-volume hospitality in a fun, energetic environment. This is a busy, all-day trading business with a strong food and drinks offering, a lively atmosphere, and ...

Chef de Partie - Permanent Role ?? Award-winning, 4.8? rated restaurant ?? £25,000 - £30,000 DOE ?? Excellent hours | Busy, professional kitchen Location: Craigavon We're working with a highly regarded, 4.8-star restaurant to recruit a talented Chef de Partie who brings flair, passion, and a genuine desire to learn. This is a busy but well-organise...

Chef de Partie - Permanent Role - Craigavon ?? Award-winning, 4.8? rated restaurant ?? £25,000 - £30,000 DOE ?? Excellent hours | Busy, professional kitchen We're working with a highly regarded, 4.8-star restaurant to recruit a talented Chef de Partie who brings flair, passion, and a genuine desire to learn. This is a busy but well-organised k...

Department: TechnicalLocation: BallymenaDirect Reports: QA Auditors About the Role We are seeking a motivated and experienced Food Safety & Quality Manager to lead food safety, quality and compliance activity within our production environment at Pilgrim's Europe, Ballymena. This is a key technical leadership role, responsible for ensuring products ...

Hastings Hotels is a family owned, luxury hotel group based in Northern Ireland. We value our people. It's our people who provide the excellent experience we offer to all our guests. When we work together we can do amazing things. Are you a motivated, proactive person who cares deeply about creating exceptional experiences for your guests? Do you t...

Junior Sous Chef – Premium French Brasserie | Central London | £42,000+This is a fantastic opportunity for a strong Junior Sous Chef with a background in quality-led London dining and a genuine passion for exceptional produce. Working closely with the senior kitchen team, you will play a key role in delivering high standards across all areas of the...

Role: Development ChefSalary: £40,000 - £45,000 DOEHours: 40 hours per weekShift Pattern: Monday to Friday (8am-4pm)Contract: PermanentInspired Global Cuisine (IGC)Inspired Global Cuisine are a frozen ready meal manufacturer based in Gorton, East Manchester. We are an ambitious company who have grown significantly over the last 2 years, now produci...

Junior Sous Chef – Premium French Brasserie | Central London | £42,000+This is a fantastic opportunity for a strong Junior Sous Chef with a background in quality-led London dining and a genuine passion for exceptional produce. Working closely with the senior kitchen team, you will play a key role in delivering high standards across all areas of the...

Development ChefContract: FoodLocation: London, E14 9SHHours of work: 40Contract Type: Fixed Term Contract - 12 monthsWe are seeking a Development Chef to continually evolve the food offer within ISS Food Services and deliver meaningful innovation to our clients.This role focuses on shaping new food concepts that align with business needs while con...