Start Monday Jobs

Sous Chef North Cornwall (Seaside Restaurant) Up to £36,000 + Excellent Tips + Live-in AvailableAn exciting opportunity for an ambitious Sous Chef to join a well-established, highly regarded seaside restaurant in North Cornwall, set on one of the region s most scenic beaches.With a strong focus on fresh, local, seasonal produce, this busy and thriv...

We have a fantastic vacancy for the role of an experienced Chef de Partie within a school kitchen producing over 1000 high quality meals per day, alongside a varied range of hospitality including fine dining. The successful Chef De Partie will join their busy team for an immedite start. This role would suit a highly motivated chef with a keen eye f...

HEAD CHEF - 65M MOTOR YACHT8,500 per month DOE Full Time Dual Season ASAP StartLand based trial in London We are seeking an experienced and highly talented Head Chef for a prestigious 65m Motor Yacht operating a dual-season programme. This is an exciting opportunity for a creative and organised chef with previous experience aboard similar sized yac...

Production / Machine OperativeLocation: HuddersfieldPay: 12.21p/hDuration: 12 week Temporary - PermanentHours of work: 6am - 2pm and 2pm - 10pm, rotating weekly.Stafflex are actively recruiting on behalf of our client, a modern business with over 100 years of history and experience within the manufacturing sector, serving customers all over the UK...

Experienced ChefLooe / Millendreath 14.50 per hour 35 hours per week Permanent IntroductionAcorn by Synergie is recruiting for an Experienced Chef on behalf of a client based across Looe and Millendreath.This is an excellent opportunity for a skilled and enthusiastic Chef to join a busy and dynamic kitchen team. You will be responsible for deliveri...

NE European Recruitment are looking for Line Operators and Warehouse Operators to work for Food Production Factory based in Middlesbrough. Main duties- work on the production line, packing, labeling, work in warehouse, picking, dispatch. Shift- any 5 days a week ( your shift may cover the weekend and bank holidays) on rota. Morning start ( any time...

Executive Chef ManagerFull-Time Permanent Salary: £50,000 per annum Hours: 40 hours per weekWe are seeking an experienced Executive Chef Manager to lead catering operations within a prestigious day and boarding school environment, serving approximately 500 students and staff daily.The operation provides breakfast, lunch, supper, and hospitality ser...

Blue Arrow has exciting new Permanent opportunity for a Chef De Partie (CDP) In Richmond - IMMEDIATE START for a friendly, family-run caf focused on fresh, high-quality food and a welcoming atmosphere. Role OverviewWe are looking for a passionate and motivated Chef de Partie to join our kitchen team. This role is ideal for a chef who is eager to de...

Yellow 42 are seeking an experienced Food and Beverage Manager to lead operations at a busy hotel venue in the Carnoustie area. This is a hands-on leadership role suited to someone who can deliver exceptional guest experiences, manage and motivate teams, and drive strong commercial performance across all food and beverage outlets. The client is wil...

Breakfast Chef Country House Hotel Harrow Weald, North West London £14.00 per hour Permanent, Part-Time / Flexible Full-Time Live-in accommodation available (£78 per week) Overview A well-established country house hotel set within impressive grounds in the Harrow Weald area is looking to recruit a reliable and organised Breakfast Chef to support it...