Start Monday Jobs

Production / Machine OperativeLocation: HuddersfieldPay: 12.21p/hDuration: 12 week Temporary - PermanentHours of work: 6am - 2pm and 2pm - 10pm, rotating weekly.Stafflex are actively recruiting on behalf of our client, a modern business with over 100 years of history and experience within the manufacturing sector, serving customers all over the UK...

Date: 13th May 2026Vacancy: Chef De Partie (CDP)Salary: c.£30k-£31k DOELocation: Maidenhead, SL6Start: ASAPRota: working 5 out of 7 days per week, 40 hours per week Breakfast shift will be 06:00-14:30Afternoon shift will be 12:00-20:30Events, you may be required to start later and finish between 21:00 and 22:00 The team: Chef ManagerHead Chef was o...

Experienced ChefLooe / Millendreath 14.50 per hour 35 hours per week Permanent IntroductionAcorn by Synergie is recruiting for an Experienced Chef on behalf of a client based across Looe and Millendreath.This is an excellent opportunity for a skilled and enthusiastic Chef to join a busy and dynamic kitchen team. You will be responsible for deliveri...

Executive Chef ManagerFull-Time Permanent Salary: £50,000 per annum Hours: 40 hours per weekWe are seeking an experienced Executive Chef Manager to lead catering operations within a prestigious day and boarding school environment, serving approximately 500 students and staff daily.The operation provides breakfast, lunch, supper, and hospitality ser...

NE European Recruitment are looking for Line Operators and Warehouse Operators to work for Food Production Factory based in Middlesbrough. Main duties- work on the production line, packing, labeling, work in warehouse, picking, dispatch. Shift- any 5 days a week ( your shift may cover the weekend and bank holidays) on rota. Morning start ( any time...

Blue Arrow has exciting new Permanent opportunity for a Chef De Partie (CDP) In Richmond - IMMEDIATE START for a friendly, family-run caf focused on fresh, high-quality food and a welcoming atmosphere. Role OverviewWe are looking for a passionate and motivated Chef de Partie to join our kitchen team. This role is ideal for a chef who is eager to de...

Chef neededLocation- Cranleigh, GU6A minimum of 1 years' experience making foodThe job duties will include - chef ,food food industry, cook, kitchen staff, hotel,restaurantA good understanding of EnglishThe ability to meet deadlines, be organised and work individually or as part of a teamThis is an ongoing workWe need someone who can start asap6 da...

Bulk operatives / labourers - Days (Mon-Fri or 4on/4off)Location: Cranswick Country Foods, Preston (Hull)Pay Rate: 12.85 - 12.90/hourHours: Mon-Fri 7:30am - 6pm / 4on 4off 6am - 6pmCranswick Country Foods Preston is expanding its day shift and is recruiting reliable, motivated Production Operatives/Labourers. Job Description:Food processing and han...

Pastry Chef de Partie - Luxury Boutique HotelLondonUp to 41,000 per year45 hours per weekStarting July 2026We are currently looking for a talented and passionate Pastry Chef de Partie to join the kitchen team at a luxury boutique hotel in London.This is a fantastic opportunity for a skilled pastry chef who enjoys working with high-quality ingredien...

Yellow 42 are seeking an experienced Food and Beverage Manager to lead operations at a busy hotel venue in the Carnoustie area. This is a hands-on leadership role suited to someone who can deliver exceptional guest experiences, manage and motivate teams, and drive strong commercial performance across all food and beverage outlets. The client is wil...