Start Monday Jobs

HEAD CHEF - 65M MOTOR YACHT8,500 per month DOE Full Time Dual Season ASAP StartLand based trial in London We are seeking an experienced and highly talented Head Chef for a prestigious 65m Motor Yacht operating a dual-season programme. This is an exciting opportunity for a creative and organised chef with previous experience aboard similar sized yac...

Blue Arrow has exciting new Permanent opportunity for a Chef De Partie (CDP) In Richmond - IMMEDIATE START for a friendly, family-run caf focused on fresh, high-quality food and a welcoming atmosphere. Role OverviewWe are looking for a passionate and motivated Chef de Partie to join our kitchen team. This role is ideal for a chef who is eager to de...

Executive Chef ManagerFull-Time Permanent Salary: £50,000 per annum Hours: 40 hours per weekWe are seeking an experienced Executive Chef Manager to lead catering operations within a prestigious day and boarding school environment, serving approximately 500 students and staff daily.The operation provides breakfast, lunch, supper, and hospitality ser...

Yellow 42 are seeking an experienced Food and Beverage Manager to lead operations at a busy hotel venue in the Carnoustie area. This is a hands-on leadership role suited to someone who can deliver exceptional guest experiences, manage and motivate teams, and drive strong commercial performance across all food and beverage outlets. The client is wil...

Coin Street Nursery is seeking an experienced and passionate Head Chef to join our friendly and dedicated team. This is an exciting opportunity for someone who takes pride in creating fresh, nutritious meals from scratch and is committed to promoting healthy eating for young children. While experience in a nursery or similar setting is desirable, i...

Cafe Chef - Brambles of InverarayAward-winning cafe & hotel Full-time Inveraray, ArgyllThis Isn't Fine Dining. It's Better.At Brambles, we've won awards not because we do fancy. We've won them because we do simple food brilliantly.Burgers. Fish and chips. Open sandwiches. Homemade cakes and puddings. The kind of food people actually want to eat - c...

HEAD CHEF – PREMIUM FOOD PRODUCTION KITCHENSydenham, South East London£50,000–£55,00045 hours per week | Mostly Monday–Friday | Daytime hoursLead a High Growth Premium Food KitchenAn exciting opportunity has opened for an experienced Head Chef to lead operations in a fast-growing premium food production kitchen based in South East London.This is no...

Head Chef | Premium Corporate Dining | International Cuisine & Street FoodCentral London | Contract Catering£55,000 per annum + £10,000 Annual Bonus | Paid OvertimeMonday to Friday | 7:00am – 3:30pm | 40 hours per weekA leading contract catering provider is seeking an experienced and passionate Head Chef to lead a high-performing kitchen within a p...

Head Chef | Premium Corporate Dining | International Cuisine & Street FoodCentral London | Contract Catering£55,000 per annum + £10,000 Annual Bonus | Paid OvertimeMonday to Friday | 7:00am – 3:30pm | 40 hours per weekA leading contract catering provider is seeking an experienced and passionate Head Chef to lead a high-performing kitchen within a p...

Head Chef | London | £55,000 | 40 HoursAn exciting opportunity for a strong, food-led Head Chef to lead a large-scale staff dining operation in London.This is a high-volume site serving up to 3,500 people onsite daily.You’ll lead a brigade of 15 chefs, supported by 6 kitchen porters and 2 delivery porters, driving standards, creativity and consiste...