Trinity Recruitment Jobs

Food Production Packing OperativeOur client is a well-established canned food manufacturer based in Manchester, known for producing a diverse range of high-quality canned goods including soups, ready meals, sauces, and beans. With a strong reputation for excellence in the food industry, they are committed to delivering outstanding products to their...

Role: Senior Sous Chef Location: Kingsbridge, DevonSalary / Rate of pay: 45,000 to 48,000 per annum (dependent on experience) Platinum Recruitment is working in partnership with one of the UK's most distinctive luxury coastal hotels near Kingsbridge in South Devon, and we have a fantastic opportunity for a Senior Sous Chef to support their Executiv...

Food Service Assistant - ImminghamLocation: Immingham Hours: Monday to Friday, 8:00am - 2:00pm Pay Rate: 12.71 per hourAbout the RoleWe are currently recruiting for a reliable and hardworking Food Service Assistant to join a friendly team in Immingham. This is an excellent opportunity for someone who enjoys working in a fast-paced environment and t...

Breakfast Chef Up to 33k Luxury Boutique Hotel & Sustainable Estate in Banbury Are you a Chef looking for consistent daytime hours without sacrificing culinary standards? We are hiring a Breakfast Chef / CDP for a stunning 25-bedroom boutique destination near Banbury. You will work with homegrown produce from the estate's own gardens and contribut...

Do you have experience of working as a chef within a kitchen and you are keen to work closely with an experienced and talent Head Chef in a permanent role?Are you based locally to Bedford, looking for a part time role working a mixture of evenings and weekends?If so, our established hospitality business client based in Bedford is keen for you to ap...

Sous Chef - Retford 35,000 + Tips + Live-In AvailableAre you a Junior Sous Chef or Senior Chef De Partie looking to take the next step in a quality-driven kitchen? This is a fantastic opportunity to join a well-established hotel and restaurant near Retford, working with fresh seasonal ingredients in a Rosette-standard environment.What's in it for y...

Sous Chef Daytime Hours 42,000 + Service Charge Leatherhead, Surrey Job Title: Sous Chef Location: Leatherhead, Surrey Hours: 45 hours/week between 7am-6pm Pay: 40,000- 42,000 Basic + Service Charge and TipsAre you a talented Sous Chef ready to get your evenings back? Join a prestigious golf club where your culinary creativity and leadership will s...

An exciting opportunity to work at the core of our event operations, supporting the delivery of incredible edible experiences. You'll be part of the engine behind the magic, keeping everything running smoothly.You'll be organising, packing with precision, applying branding and making sure that our inventions, kit and ingredients are event-ready bef...

An attractive and prestigious, multi-award-winning, venue in the area of Melton Mowbray area is looking to welcome a new Chef de Partie (CDP) to their hard-working team. This is a lovely opportunity for a dedicated chef to develop their skills within a highly supportive, team-focused environment that truly values its people. Salary: Competitive an...

Sous Chef - New Forest Area Up to £37,500, fresh food menus, stunning countryside setting, and real progression opportunities.An exciting opportunity has opened for a Sous Chef to join a growing collection of country pubs in the New Forest area. Known for their fresh, homemade food, relaxed atmosphere, and welcoming culture, these venues combine qu...