Handle Recruitment Jobs

Restaurant Manager (Indian Restaurant)Suffolk Coast - Near Aldeburgh£30,000 + Tips + BenefitsWe are seeking an experienced Restaurant Manager to lead the front-of-house team at a busy and well-established Indian restaurant on the Suffolk Coast. This is a fantastic opportunity to take ownership of a high-volume, evening-focused operation with strong...

Senior Sous Chef Opportunity - Exceptional Independent Restaurant 50,000 Package Up to 45,000 Base + 5,000 troncWe have a highly sought after opportunity for a proven Sous Chef ready for the Senior Sous Chef title. Join a family-run independent restaurant known for its high-quality, fresh, seasonal menu in Burgess Hill.The PackageSalary: up to 45,...

Production Operative/Packing - Food ProcessingPacker- Food Production Location: Hull, East YorkshireJob Type: Full-Time, Temporary to PermanentPay: 12.85 per hourShifts: 4 on / 4 off - 6am -6pm Prestige Recruitment Specialists are currently recruiting on behalf of a valued and long-standing client Cranswick Country Foods Preston, a leading food man...

A kitchen that doesn't slow downBAHA is a multi-level Asian BBQ and grill restaurant, cocktail bar, and live music venue in the centre of Bowness-on-Windermere. We're a 2026 Cumbria Tourism Awards finalist for Casual Dining, and we hold a 5-star food hygiene rating. The food we put out reflects that.It's a busy venue by design. High volume, high en...

Breakfast Chef Up to 33k Luxury Boutique Hotel & Sustainable Estate in Banbury Are you a Chef looking for consistent daytime hours without sacrificing culinary standards? We are hiring a Breakfast Chef / CDP for a stunning 25-bedroom boutique destination near Banbury. You will work with homegrown produce from the estate's own gardens and contribut...

Role: Senior Sous Chef Location: Kingsbridge, DevonSalary / Rate of pay: 45,000 to 48,000 per annum (dependent on experience) Platinum Recruitment is working in partnership with one of the UK's most distinctive luxury coastal hotels near Kingsbridge in South Devon, and we have a fantastic opportunity for a Senior Sous Chef to support their Executiv...

Sous Chef - Retford 35,000 + Tips + Live-In AvailableAre you a Junior Sous Chef or Senior Chef De Partie looking to take the next step in a quality-driven kitchen? This is a fantastic opportunity to join a well-established hotel and restaurant near Retford, working with fresh seasonal ingredients in a Rosette-standard environment.What's in it for y...

An exciting opportunity to work at the core of our event operations, supporting the delivery of incredible edible experiences. You'll be part of the engine behind the magic, keeping everything running smoothly.You'll be organising, packing with precision, applying branding and making sure that our inventions, kit and ingredients are event-ready bef...

Sous Chef - New Forest Area Up to £37,500, fresh food menus, stunning countryside setting, and real progression opportunities.An exciting opportunity has opened for a Sous Chef to join a growing collection of country pubs in the New Forest area. Known for their fresh, homemade food, relaxed atmosphere, and welcoming culture, these venues combine qu...

Cafe Chef - Brambles of InverarayAward-winning cafe & hotel Full-time Inveraray, ArgyllThis Isn't Fine Dining. It's Better.At Brambles, we've won awards not because we do fancy. We've won them because we do simple food brilliantly.Burgers. Fish and chips. Open sandwiches. Homemade cakes and puddings. The kind of food people actually want to eat - c...