Trinity Recruitment Jobs

Chef de Partie, required for a prestigious hotel in the Guildford area. This is a part-time role and would suit someone who can be flexible. Ideally our client is looking for a Chef de Partie who can work 3 full days a week, which will be on a rota basis, and this will include week-ends. As Chef de Partie candidates require a good all-round backgro...

Restaurant Manager (Indian Restaurant)Suffolk Coast - Near Aldeburgh£30,000 + Tips + BenefitsWe are seeking an experienced Restaurant Manager to lead the front-of-house team at a busy and well-established Indian restaurant on the Suffolk Coast. This is a fantastic opportunity to take ownership of a high-volume, evening-focused operation with strong...

Experienced ChefLooe / Millendreath 14.50 per hour 35 hours per week Permanent IntroductionAcorn by Synergie is recruiting for an Experienced Chef on behalf of a client based across Looe and Millendreath.This is an excellent opportunity for a skilled and enthusiastic Chef to join a busy and dynamic kitchen team. You will be responsible for deliveri...

Food Production Packing OperativeOur client is a well-established canned food manufacturer based in Manchester, known for producing a diverse range of high-quality canned goods including soups, ready meals, sauces, and beans. With a strong reputation for excellence in the food industry, they are committed to delivering outstanding products to their...

Senior Sous Chef Opportunity - Exceptional Independent Restaurant 50,000 Package Up to 45,000 Base + 5,000 troncWe have a highly sought after opportunity for a proven Sous Chef ready for the Senior Sous Chef title. Join a family-run independent restaurant known for its high-quality, fresh, seasonal menu in Burgess Hill.The PackageSalary: up to 45,...

Production Operative/Packing - Food ProcessingPacker- Food Production Location: Hull, East YorkshireJob Type: Full-Time, Temporary to PermanentPay: 12.85 per hourShifts: 4 on / 4 off - 6am -6pm Prestige Recruitment Specialists are currently recruiting on behalf of a valued and long-standing client Cranswick Country Foods Preston, a leading food man...

Breakfast Chef Up to 33k Luxury Boutique Hotel & Sustainable Estate in Banbury Are you a Chef looking for consistent daytime hours without sacrificing culinary standards? We are hiring a Breakfast Chef / CDP for a stunning 25-bedroom boutique destination near Banbury. You will work with homegrown produce from the estate's own gardens and contribut...

Role: Senior Sous Chef Location: Kingsbridge, DevonSalary / Rate of pay: 45,000 to 48,000 per annum (dependent on experience) Platinum Recruitment is working in partnership with one of the UK's most distinctive luxury coastal hotels near Kingsbridge in South Devon, and we have a fantastic opportunity for a Senior Sous Chef to support their Executiv...

Food Service Assistant - ImminghamLocation: Immingham Hours: Monday to Friday, 8:00am - 2:00pm Pay Rate: 12.71 per hourAbout the RoleWe are currently recruiting for a reliable and hardworking Food Service Assistant to join a friendly team in Immingham. This is an excellent opportunity for someone who enjoys working in a fast-paced environment and t...

Sous Chef - Retford 35,000 + Tips + Live-In AvailableAre you a Junior Sous Chef or Senior Chef De Partie looking to take the next step in a quality-driven kitchen? This is a fantastic opportunity to join a well-established hotel and restaurant near Retford, working with fresh seasonal ingredients in a Rosette-standard environment.What's in it for y...